Italian restaurant and takeaway menus in Port Melbourne
Balderdash Sample Menu
| Fruit toast | $7.50 |
| Croissant | $5.50 |
|
Smash paes (V)
Meridiths goats cheese, beetroot, 2 poached eggs |
$15.00 |
|
Super salad
Pumpkin, cramberries, walnuts, sunflowers seeds broad beans, beetroot, rocket goats cheese |
$17.00 |
|
BBQ chicken burger
Cucumber, relish, capsicum relish |
$17.50 |
Madonna's Pizzeria Pty Ltd
European, Pizza & Pasta, Italian
40 Crockford St, Port Melbourne, VIC, 3207, Australia
Madonna's Pizzeria Pty Ltd Sample Menu
| BOWL OF CHIPS | $6.00 |
| PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts | $14.00 / $18.00 / $22.00 |
| CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing | $18.00 |
| NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano | $12.00 / $16.00 / $20.00 |
| LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan | $16.00 |
Lavero Pizza & Pasta Sample Menu
| Caesar Salad - Cos lettuce, crispy bacon, croutons, poached egg and shaved parmesan with a traditional dr... | $9.90 |
| Garden Salad | $5.50 |
| Tandoori Chicken - Ingredients: Cheese, Fresh Tomatoes, Marinated Chicken, Onions, Roast Capsicum, Spinach, Yogurt | $13.90 / $16.90 / $19.90 |
| Napoletana - Ingredients: Anchovies, Cheese, Olives, Oregano, Tomato | $10.90 / $13.90 / $18.90 |
Crust Gourmet Pizza Bar Sample Menu
|
Pesto Chicken Club - GF*
House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. |
M: $ 18 / L $ 22 |
|
Gluten Free bases
optional on GF* pizzas for an additional. Available in Medium size only |
$4.00 |
| Upper Crust not available on Gluten Free base. | |
| Kids Pizzas not available on Gluten Free base | |
|
Wholemeal bases
optional for additional |
$2.00 |
Ciao Cielo Sample Menu
| Spaghetti Bolognese | $18 / $25 |
| 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress | $36 |
| Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill | $32 |
| Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach | $30 |
| Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil | $32 |
La Bottega on Bay Sample Menu
|
Roast Lovers
Filled with the roast of the day, mustard of your choice,grilled eggplant,mushrooms & peppers |
|
|
Ham & Ham
Double ham off the bone, tomato, cucumber,lettuce,tasty cheese & double spread of mustard pickle |
|
|
Vegetarian (Vegan)
Spread of pesto,grilled eggplant,pumpkin,mushroom,roasted peppers,antichokes,sun dried tomato & olives |
|
|
Calabrese
Spicy Calabrian style hot salami,grilled eggplant,roasted peppers,mushrooms,olives & provolone cheese |
|
|
Focaccia of the year
Grilled Cajun chicken fillet,eggplant,pumpkin,mushrooms,Greek salad & tasty cheese |
Domino's Pizza Port Melbourne Sample Menu
|
NEW BBQ PORK & BACON
5264KJ Lots of stretchy mozzarella cheese, pork & fennel sausage, crispy rasher bacon, pineapple, red onion& late harvest jalapenos on a BBQ sauce base topped with fresh spring onion. |
|
|
SPICY CHIPOTLE CHICKEN KICKERS
5 PACK 1255KJ 10 PACK 2510KJ 100% chicken breast with spicy chipotle seasoning. Served with a ranch dipping sauce |
|
|
CHOC FUDGE BROWNIES
6PK1930KJ Served hot or cold |
|
|
SALTED CARAMEL CHOCOLATE MOUSSE
1600KJ Rich creamy Chocolate mousse with gooey, salted caramel sauce |
|
|
POUTINE
2172KJ Chunky cut chips topped with ground beef, cheese curds and a rich, traditional gravy |
Pane e Tulipani Cucina e Caffe
Pizza & Pasta, Italian
63 Bay St, Port Melbourne, VIC, 3207, Australia
Bella Cosi
Cafe Food, Vegetarian, Vegan, Gluten Free, Italian, Modern Australian
71 Beach St, Port Melbourne VIC 3207, Australia
Original Italian Cuisine And WineWe specialise in breakfast, lunch, dinner, coffee & drinks. Our food styles are breakfast, brunch & Italian.Breakfast, Dinner, Lunch, Cakes, Home Made, Pizzas, Open Monday - Friday, Open Saturdays, Open Sundays, Air Conditioning, Outdoor Dining, Beers, Coffee, Tea, Wines