Italian restaurant and takeaway menus in Port Melbourne
Balderdash Sample Menu
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Bircher (V)
Chia seeds, cranberry, hazelnut, pear, apple, granola |
$13.50 |
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Fiel mushrooms (V)
Truffled hollandaise, assorted mushrooms, pecorino, poached egg |
$16.50 |
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Hot cakes
Mixed berry, berry dust, nuts, ice cream |
$14.00 |
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Benedict
Pulled pork, poached eggs, hollandaise chorizo crumb |
$19.00 |
| Bread soldiers and dippy egg | $6.00 |
Madonna's Pizzeria Pty Ltd
Pizza & Pasta, European, Italian
40 Crockford St, Port Melbourne, VIC, 3207, Australia
Madonna's Pizzeria Pty Ltd Sample Menu
| RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter | $34.00 |
| PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce | $18.00 |
| PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts | $14.00 / $18.00 / $22.00 |
| Chicken Parmigiana Served with Chips | $15.00 |
| FISH OF THE DAY see specials board | Market Price |
Lavero Pizza & Pasta Sample Menu
| Spring Valley Orange | 375 ml $3.90 |
| - | Small / Medium / Large |
| Marinara - Ingredients: Calamari, Garlic, Scallops, Semidried Tomatoes, Tiger Prawns | $13.90 / $16.90 / $19.90 |
| Napoletana - Ingredients: Anchovies, Cheese, Olives, Oregano, Tomato | $10.90 / $13.90 / $18.90 |
Crust Gourmet Pizza Bar Sample Menu
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Lamb Ribs
served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips. |
$35.00 |
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Vietnamese Chilli Chicken
House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. |
M: $ 18 / L $ 22 |
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Garlic Prawn - GF*
Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
M: $ 19 / L $ 23 |
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Meat Deluxe - GF*
Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. |
M: $ 18 / L: $ 22 |
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Wagyu Shoga
Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. |
M: $ 18 / L: $ 22 |
Ciao Cielo Sample Menu
| Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil | $32 |
| Lightly fried calamari, dried oregano, rocket, garlic aioli | $16 |
| Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings | $32 |
| 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress | $36 |
| Bruschetta, creamed Tuscan Kale, garlic & proscuitto | $16 |
La Bottega on Bay Sample Menu
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Gourmet Tuna
Home-Style tuna mix, semi sun dried tomatoes & gourmet salad |
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Ham & Ham
Double ham off the bone, tomato, cucumber,lettuce,tasty cheese & double spread of mustard pickle |
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Turkey Delight
Filled with lightly roasted turkey fillet, cranberry sauce, Italian salad & Swiss cheese |
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Smoked Salmon Sinner
Fill with smoked salmon,cream cheese, capers,Spanish onions,tomato,cucumber &spinach leaves |
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Roast Lovers
Filled with the roast of the day, mustard of your choice,grilled eggplant,mushrooms & peppers |
Domino's Pizza Port Melbourne Sample Menu
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DOUBLE BACON CHEESEBURGER
6672KJ Ground beef, rasher bacon on a BBQ sauce base, topped with mayonnaise |
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POUTINE
2172KJ Chunky cut chips topped with ground beef, cheese curds and a rich, traditional gravy |
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KOREAN STICKY WINGS
5 PACK 2231KJ / 10 PACK 4462KJ Oven roasted chicken wings coated with a spicy Korean sauce, sesame seeds and fresh spring onion |
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| CRISPY RASHER BACON | |
| PORK & FENNEL SAUSAGE |
Pane e Tulipani Cucina e Caffe
Pizza & Pasta, Italian
63 Bay St, Port Melbourne, VIC, 3207, Australia
Bella Cosi
Vegetarian, Italian, Modern Australian, Gluten Free, Vegan, Cafe Food
71 Beach St, Port Melbourne VIC 3207, Australia
Original Italian Cuisine And WineWe specialise in breakfast, lunch, dinner, coffee & drinks. Our food styles are breakfast, brunch & Italian.Breakfast, Dinner, Lunch, Cakes, Home Made, Pizzas, Open Monday - Friday, Open Saturdays, Open Sundays, Air Conditioning, Outdoor Dining, Beers, Coffee, Tea, Wines
