Mongolian
Chinese style stir fry meat, vegetable with mongolian sauce |
|
Beef | $17.50 |
Tofu | $2.00 |
King prawns, calamari | $19.90 |
Spring rolls (4)
Vegetarian homemade spring rolls serve with sweet chilli sauce |
$7.90 |
The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce | - |
Cold Seafood Plate (subject to availability) 1/2 Crab, 1/2 bug, prawns, oysters with mango and Asian style salad | $33 |
- Spiced panna cotta, pear, mango and pistachio crunch (GF option available) | - |
Sausage | $4 |
Slow roasted Roma tomatoes and basil | $4 |
Red Curry Red chilli curry with coconut milk, basil and beans | $24.20 / $19.80 |
Basil and Chilli. Stir fried garlic,fresh chilli, with beans, bamboo shoots and Thai basils | $18.00 / 22.00 |
Dinner Delight - Entree: Chicken Satay, crab cake, spring roll and curry puff. | $38.50 per person |
Sam Rod Fish. Deep fried whole fish with sweet chilli sauce and vegetables. | $28.60 |
Panang. Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk. | $24.20 |