Sanook Thai Restaurant in Corlette Menu
SOUP AND STARTERS
| Chicken wings. Deep fried marinated chicken wings with garlic and spices. | $8.80 |
| Spring Rolls. Thai style rolls filled with fresh vegetables and vermicelli. | $8.80 |
| Curry Puffs. Deep fried puff pastries stuffed with potatoes and vegetables | $9.90 |
| Chicken Satay. Chicken marinated with special ingredients served with home made peanut sauce | $11.55 |
| Thai Fish Cake. Deep fried traditional Thai fish cake with mild paste | $10.45 |
| Mixed Entree Fish cake, chicken wing, spring roll, curry puff | $10.45 |
| Crab Cake. Marinated crab meat and chicken mince with garlic, coriander roots, stuffend in bean curd paper. | $11.55 |
| Prawn in a Blanket. Deep fried marinated prawns wrapped i pastry and served with sweet chili sauce. | $13.75 |
| Tom Yum Soup. Medium hot and sour soup with lemongrass, kaffir lime leaves and fresh mushroom. | - |
| - Chicken | $10.45 |
| - Prawn | $12.65 |
| - Seafood | $13.75 |
| Tom Kha Soup. Spicy coconut milk soup with lemongrass and galangal. | - |
| - chicken | $10.45 |
| - prawn | $12.65 |
| - seafood | $13.75 |
SALAD AND BARBECUE
| Larb (Mince Chicken, Pork or Beef) Traditional salad dish from Northeast Thailand, lemon juice, onion, coriander and chilli. | $19.80 |
| Yum Nua Grilled slices of beef with lots of herbs, fish sauce, lemon juice and chilli | $19.80 |
| Pla Goong Spicy king prawn salad with home made sweet chilli jam, lemon juice, onion, lemongrass, kaffir lime leaves and coriander. | $24.20 |
| Yum Sanook Warm salad with mild chilli in a tangy tamarind and lime dressing with onion and coriander | - |
| - Tofu and vegetables | $17.60 |
| - Chicken, Pork or Beef | $19.80 |
| - Prawn | $24.20 |
| - Crispy Fish | $22.00 |
| B.B.Q. Chicken Authentic boneless barbecued chicken served with sweet chilli dipping sauce on a bed of salad. | $19.80 |
CURRIES
|
-
Prawn / Chicken, Pork or Beef |
- |
| Yellow Curry Aromatic yellow curry powder combined with red curry, coconut milk and vegetables | $24.20 / $19.80 |
| Green Curry Authentic medium hot green chilli curry paste in coconut milk, basil and vegetables | $24.20 / $19.80 |
| Red Curry Red chilli curry with coconut milk, basil and beans | $24.20 / $19.80 |
| Panang Sautee thick curry with coconut milk, mixed with thai herbs and vegetables | $22.00 / $18.00 |
| Jungle Curry Spicy curry without coconut milk, mixed with thai herbs and vegetables | $24.20 / $19.80 |
| Massaman Chunky tender beef in mild curry with coconut milk, potato, onion and roast whole peanut | $19.80 |
| Duck Red Curry Boneless roasted duck in a red curry with fresh pineapple, tomatoes and basil. | $23.10 |
STIR FRY
|
All Stir Fry with Tofu and Vegetables
Chicken, Pork or Beef / Prawn |
- |
| Cashew Nut Wok Fried with seasonal vegetables | $20.90 / 24.20 |
| Touch of Oyster Sauce. Stir fried garlic with seasonal vegetables | $19.80 / 24.20 |
| Ginger Delight. Stir fried garlic and ginger with vegetables and soy bean sauce | $19.80 / 24.20 |
| Garlic and Pepper. Thai style marinated with fresh coriander roots, garlic and pepper. | $18.00 / 22.00 |
| Basil and Chilli. Stir fried garlic,fresh chilli, with beans, bamboo shoots and Thai basils | $18.00 / 22.00 |
| Sweet Chilli Jam. Stirfried home made sauce and seasonal vegetables. | $20.90 / 24.20 |
| Peanut Sauce Steamed vegetables topped with peanut sauce. | $20.90 / 24.20 |
| Sweet and Sour. Taste of tomato sauce with fresh pineapple, cucumber and tomatoes. | $19.80 / 24.20 |
| Three Flavours Stir fried with sweet chilli jam, lemon, fish sauce and vegetables | $20.90 / 24.20 |
SEAFOOD
| Prawn in the Garden. Wok fried seasonal vegetables with a touch of oyster sauce | $24.20 |
| Prawn with special (mild) sauce. Perfectly cooked with home made shrimp paste and vegetables. | $25.30 |
| Pineapple Prawn. Sautee with mild curry and rich coconut sauce. | $25.30 |
| Squid Salad. Cooked fresh squid pieces mixed with chilli, fish sauce, coriander, onion, shallots and lime dressing. | $22.00 |
| Squid with Garlic and Pepper. Marinated squid, fried with garlic and pepper. Served with salad and coriander. | $22.00 |
| Chilli Squid. Stir fried with garlic, chilli, basil and vegetables. | $22.00 |
| Panang. Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk. | $24.20 |
| Combination Seafood. A taste of Thai style sauteed with lots of herbs and vegetables. | $25.30 |
| Exotic Seafoods. Steamed seafood in mild curry paste with coconut milk, chinese cabbage and basil. | $26.40 |
FISH
| Your choice of a whole barramundi or snapper | - |
| Ginger Fish. Steamed whole fish with ginger sauce and vegetables. | $28.60 |
| Sweet Soy sauce Fish. Steamed whole fish with sweet soy sauce and vegetables. | $28.60 |
| Basil and Chilli Fish. Deep fried whole fish topped with fresh chilli, beans onion, bamboo shoots and Thai basil. | $28.60 |
| Curry Fish. Deep fried whole fish with mild-medium red curry sauce. | $28.60 |
| Tamarind Fish. Deep fried whole fish topped with tangy tamarind sauce, fried garlic and fresh coriander. | $28.60 |
| Sam Rod Fish. Deep fried whole fish with sweet chilli sauce and vegetables. | $28.60 |
POPULAR STIR FRY (RICE AND NOODLE)
|
-
Chicken, Pork or Beef / Prawn / Seafood |
- |
| Pad Thai Rice noodles fried with tofu, eggs, bean shoots and ground peanuts - very popular! | $18.70 / $20.90 / - |
| Noodle in Soy Sauce. Flat rice noodle tossed with asian vegetalbes and light soy sauce. | $18.70 / $20.90 / $22.00 |
| Laska Famous asian coconutmilk soup with egg, noodle, tofu, bean shoots and shallots. | $18.70 / $20.90 / $22.00 |
| Chilli and Basil Noodle. Stir fried rice noodles with asian vegetable, garlic, chilli and basil. | $18.70 / $20.90 / $22.00 |
| Tom Yum Noodle Soup. Most popular soup with flavours of lemongrass, kaffir lime leaves and rice noodles. | $18.70 / $20.90 / $22.00 |
| Fried Rice Fried rice with garlic, onion, eggs, soy sauce and vegetables. | $15.95 / $18.15 / $20.35 |
| Rice steamed jasmine rice - per serving | $3.85 |
| Saffron Rice Steamed saffron rice with coconut milk | $4.95 |
DESSERT
| Steamed Natural Back Sticky Rice. Fresh banana or mango (seasonal) topped with coconut cream sauce. | $10.90 |
| Thai style saute banana. in coconut milk and sugar with sesame seeds. | $10.90 |
| Fresh fruits, vanilla acie cream and jasmine syrup. | $9.90 |
| Deep fried vanilla ice cream with fresh fruits and caramel syrup. | $9.90 |
| Canilla Ice Cream (small serve) | $5.40 |
Banquets.
| Seafood Lover - Entree: Prawn wrapped n pastrym crab cake and Thai fish cake. / Prawn salad with chilli jam lemon juice, onion, lemongrass and coriander. | $44.00 per person |
| - Mains: Stir fried combination seafood with lots of herbs and vegetables and mild chilli paste. Boneless roasted duck in red curry with fresh pineapple and basil. / Dessert : Deep fried Vanilla Ice C | - |
| Dinner Delight - Entree: Chicken Satay, crab cake, spring roll and curry puff. | $38.50 per person |
| - Mains: Authentic barbecued chicken with sweet chilli suace. Beef green curry with beans, bamboo shoots and basil. / Dessert: Fruit platter. | - |
| Thai Theme - Entree: Deep fried Chicken Wings and Thai style vegetable Spring Roll, Curry puff and Fish cake.. | $33.00 per person |
| - Mains: Pork red curry with beans, capsicum, bamboo shoots and basil. Stir fried crispy fish with chilli jam with vegetables. / Dessert: Vanilla ice cream with chocolate, strawberry or caramel toppin | - |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Sanook Thai Restaurant | Asian, Chinese, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Merretts Restaurant | |
| Merretts At Anchorage Port Stephens | |
| Ravensmore Pty Ltd | |
| Sanook Thai Restaurant | Asian, Chinese, Thai |
| Bondi Chai | |
| Diamond Holdings Pty Ltd | |
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Click here to send us an updateRestaurant Details
- Location
- Corlette
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249843363
- Fax
- 0249843363
- Address
- 25 Sandy Point Rd, Corlette, NSW, 2315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese, Thai
- Website
- http://www.sanookthai.com.au
Sanook Thai Restaurant
Enjoy The Ambiance Of The Traditional Thai Restaurant.Our restaurant is fully licensed, but guests are welcome to bring their own wine.Opened: 11.30am - 2.30pm for Lunch. Opened: from 5.30pm for Dinner. Takeaway- Dine In - Home DeliveryChocolate, Curry, Noodles, Seafood, Spicy, Steak, Banquets, BYO, Beef, Chicken, Duck, Meat, Pork, Rice, Roast, Satay, Soup, Turkey, Vegetables, Lunches, Garden, Delivery
Opening Hours
The opening hours for Sanook Thai Restaurant are coming soon
