| Garlic Prawns & Rice - Sautéed green prawns (9) with onion & garlic, finished with white wine & cream, seved with rice & lemon. | $17 |
| Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli. | $16 |
| Coconut Crumbed Prawns - 12 crumbed prawns flash fried & served with lemon & sweet chilli plum sauce. | $18 |
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Oysters Natural
½ Dozen $12 or 1 Dozen $24 |
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Oysters Kilpatrick - Oysters are served Friday-Sunday only & subject to availability
½ Dozen $15 or 1 Dozen $29 |
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| Smokey & Sticky BBQ Winglets - Chicken winglets marinated in our own Smokey BBQ sauce and oven baked till golden and sticky. Served with a side of garlic aioli. | ½ kg $15 or 1 kg $26 |
| Nachos (Beef, Chicken) - Corn chips topped with Tex-Mex beef or succulent diced chicken breast, tomato salsa & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. | $17 |
| Nachos (Vegetarian ) - Copped with tomato salsa, semi dried tomatoes, olives, capsicum & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. | $17 |
| Waffle Fries - Served with sour cream & sweet chilli sauce. Add Guacamole $2 or Bacon & Cheese $3.5. | $10 |
| Add Bacon to nay bread / pizza for extra | $2.50 |
| Garlic Bread | $8 |
| Cheesy Garlic Bread | $10 |
| Garlic & Cheese Pizza (8 inch) | $12 |
| Toasted Focaccia Loaf with Trio of Spreads - Semi dried tomato butter , balsamic glaze, basil pesto. Great for sharing. | $15 |
| BBQ Chicken & Bacon - BBQ base, onion, bacon, diced chicken, sliced mushrooms & mozzarella cheese. | $19 |
| Pulled Pork - BBQ base, caramelised onion & our own pulled pork topped with fetta & light sprinkling of mozzarella cheese. | $19 |
| Vegetarian - Napoli base, baby spinach, diced pumpkin, pine nuts, bocconcini & light sprinkling of mozzarella cheese. | $18 |
| Smoked Salmon & Prawn - Napoli base, onion, roast capsicum, smoked salmon, prawns, camembert slices finished with light sprinkling of mozzarella cheese. | $19 |
| Add to Any: Chicken / Bacon / Prawns / Chorizo | $5 / $5 / $5 / $4 |
| Caesar Salad - Cos lettuce, croutons, bacon & parmesan cheese tossed through house made Caesar dressing, finished with a poached egg & anchovies. | $18 |
| Rustic Vegetarian Salad - Roasted baby carrots & beetroot with red onion, fetta, cherry tomatoes & walnuts mixed through mesclun lettuce, finished with house dressing. | $20 |
| Greek Salad - Red onion, fetta, cucumber , cherry tomatoes & olives mixed through a small amount of meslcun lettuce, finished with house dressing. | $17 |
| Add to any - Flash Fried Lemon Pepper Calamari / Seared Steak / Smoked Salmon / Diced Cold Chicken | $8/ $7 / $7 / $5 |
| Roast of the Day (See Daily Specials Board) - Served with roast potato, pumpkin, sweet potato, seasonal vegetables & gravy | $15 |
| Banger & Mash - One beef sausage served with mash, seasonal vegetables & onion gravy | $15 |
| Rissole - One house made rissole served with mash, seasonal vegetables & onion gravy | $15 |
| Chicken Schnitzel - Chicken schnitzel served with chips & salad. | $15 |
| Fish & Chips - Battered flathead served with chips, salad, lemon & tartare sauce. | $15 |
| Seniors Steak - 250g sirloin steak served with chips & salad. | $15 |
| Steak Sandwich - Fillet steak, tomato, lettuce, cheese & onion with BBQ sauce. Served with chips. | $15 |
| The Burger - Lightly toasted brioche bun, beef pattie, lettuce, tomato, cheese, egg, onion rings, mild chilli tomato relish & garlic aioli, served with chips. | $18 |
| Pulled Pork Burger - Lightly toasted brioche bun topped with fresh made coleslaw and our own in-house pulled pork, finished with Smokey BBQ sauce. Served with chips. | $16 |
| Chicken BLT T Focaccia - Focaccia bread topped with diced chicken, bacon & mozzarella cheese then toasted, finished with lettuce, tomato & garlic aioli. Served with chips | $17 |
| Smoked Salmon Focaccia - Toasted focaccia bread topped with cream cheese, smoked salmon, red onion & lettuce, finished with a dill & lemon aioli. | $18 |
| Salad Sandwich - Salad: Lettuce, tomato, cucumber , carrot & red onion, with your choice of Cheese $0.5, Avocado $1.5, Chicken $3 or Ham $4. | $6 |
| Toasted - Choose from 3 of Ham, Tomato, Cheese, Onion, Chicken or Avocado | $6 |
| Add to Any Lunch Meal: | Bacon $2.5 / Egg$1.5 |
|
Ham & Pineapple & chips
All $11 each( Add Salad or Veggies $3) |
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Fish & chips with tomato sauce
All $11 each( Add Salad or Veggies $3) |
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Chicken Nuggets , chips & Tomato sauce, sausage , mash & gravy
All $11 each( Add Salad or Veggies $3) |
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Kids steak with chips & tomato sauce
All $11 each( Add Salad or Veggies $3) |
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| 300g Eye Fillet - 100 day grain fed, high quality cut from Stanbroke Beef Platinum Range (Darling Downs QLD) | $32 |
| 350g Rib Fillet - Organic grass fed certified beef, free of antibiotics & artificial hormones, from eys Australia (NSW). | $30 |
| 400g Angus Rump - 160 day grain fed 100% Black Angus Jacks Creek Brand (NSW). | $28 |
| 500g T-Bone - 120 day grain fed Nolan’s Private Selection MSA (South Burnett QLD). | $33 |
| 600g Rib on the Bone - 100 day grain fed from Stanbroke Beef Platinum Range (Darling Downs QLD). | $36 |
| 800g Rump - 100 day grain fed Beef City Platinum Range (Darling Downs QLD). | $48 |
| Mixed Grill - 250g sirloin, beef sausage, 2 bacon rashers, grilled tomato, lamb loin chop & 2 fried eggs served with chips & onion rings. | $30 |
| Sauces Available - Gravy, Mushroom , Pepper, Dianne, Hollandaise | N/A |
| Add a side dish to any meal on our Daily Menu. | N/A |
| Chips | $3 |
| Steamed Vegetables | $3 |
| Roast Vegetables | $3 |
| Salad | $3 |
| Waffle Fries | $3 |
| Mash Potato | $3 |
| Garlic Prawns - 6 prawns sautéed with onion & garlic, finished with white wine & cream. | $9 |
| Prawns & Calamari - 4 of each, sautéed with onion & garlic, finished with white wine & cream. | $9 |
| Sweet Chilli & Tomato Prawns - 6 prawns sautéed with onion & garlic, finished with sweet chilli & Napoli sauce. | $9 |
| Lemon Pepper Calamari - Succulent flash fried calamari in our own seasoning. | $8 |
| Avocado & Hollandaise | $5 |
| Battered Onion Rings | $5 |
| Parmagiana: Napoli sauce base, leg ham & mozzarella cheese | $6 |
| Hawaiian: Napoli sauce base, leg ham, pineapple & mozzarella | $7 |
| Godfather: Napoli sauce base, chorizo, red onion, olives & mozzarella | $9 |
| Feathers & Fins - 4 prawns & calamari sautéed with onion & garlic, finished w. white wine, cream | $9 |
| Barramundi - Barramundi grilled or battered, served with chips, salad, lemon & tartare sauce. | $19 |
| Fisherman’s Catch - 2 pieces of battered flathead, 3 coconut crumbed prawns, 3 calamari rings,3 crumbed scallops & 2 fresh whole prawns, served in its very own deep fryer basket with chips, salad, lem | $26 |
| Salmon - Pan fried skin on salmon fillet served with sweet potato mash, roasted cherrtomatoes, asparagus & fresh herbed hollandaise. | $29 |
| Lemon Pepper Calamari - Flash fried in our own seasoning & served with chips, salad, lemon & aioli. | $24 |
| Garlic Prawns - Sautéed green prawns (15) with onion & garlic, finished with white wine & cream, served with rice & lemon. | $22 |
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USA Pork Ribs - Slow cooked for 3 hours then basted with our Smokey BBQ sauce, served with chips & salad.
½ Rack $32 or Full Rack $45 |
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| King Pork Cutlet - Oven roasted Barker’s Creek King Pork cutlet served with braised cabbage, bacon & potatoes, apple compote and sweet potato crisps. | $28 |
| Camembert & Asparagus Stuffed Chicken - Skin on chicken breast supreme stuffed with camembert & asparagus, served on mash potato, spinach & baby carrot finished with cranberry sauce. | $28 |
| Beef Cheeks - Braised beef cheeks (Stanbroke QLD) served with rice, baby carrots, Asian influenced sauce, crunchy noodles and fresh coriander | $26 |
| Lamb Shank (Single) - Tomato & red wine braised lamb shank served with mash potato. | $20 |
| Lamb Shanks (Double) - Tomato & red wine braised lamb shanks (2) served with mash potato. | $28 |
| Pasta Carbonara - Classic sautéed onion, bacon & garlic deglazed with white wine, finished with cream & pappardelle, sprinkled with parmesan cheese & fresh cracked pepper Add your choice of: | Chicken $5 / Mushrooms $3 |
| Beef & Noodle Stir Fry - Sautéed beef tenderloin, garlic & Bok Choy finished with Asian style sauce, hokkien noodles, fresh basil & sesame seeds. | $20 |
| Chicken Schnitzel - Chicken breast schnitzel served with chips & salad. | $19 |
| Sauces Available - Gravy, Mushroom , Pepper, Dianne, Hollandaise | N/A |
| Roast of the Day - Served with roast potato, pumpkin, sweet potato, seasonal vegetables & gravy Please check Daily Specials Board. | $17 |
| Bangers & Mash - Three beef sausages served with mash, seasonal vegetables & onion gravy | $17 |
| Rissoles - House made rissoles served with mash, seasonal vegetables & onion gravy | $17 |
| Sticky Date Pudding - Served with butterscotch sauce & ice cream. | $12 |
| Chocolate Roulade - Served with strawberries & ice cream. | $12 |
| Cheese Cake of the Day - Check Specials Board for details. Served with ice cream. | $12 |
| Warm Chocolate Mud Cake - Served with ice cream & hot chocolate fudge sauce. | $12 |
| Porters Mess - Vanilla bean infused cream layered with red velvet sauce, raspberry coulis, fresh strawberries & meringue pieces, finished with strawberry pearls & candy floss. | $10 |
| Add Ice Cream: | $1.50 |
| Cappuccino / Flat White | $3.50 |
| Long Black | $3.10 |
| Vienna Coffee / Latte / Mocha Coffee | $4 |
| Flavoured Lattes (Macadamia, Hazelnut or Cinnamon) | $5 |
| Chai Latte | $5 |
| Espresso | $2.80 |
| Hot Chocolate | $4 |
| Herbal Tea (English Breakfast, Peppermint, Earl Grey, , Lemon) | $3.20 |
| Herbal Pot for 2 | $5.90 |
| Cup of Tea | $2.90 |
| Pot of Tea For 2 | $5.50 |
| Milkshake - Chocolate, Vanilla, Caramel, Strawberry, , Lime or Banana. | $5.50 |
| Smoothie - Mixed Berry, Banana or Mango | $6.50 |
| Spider - Coke, Fanta or Raspberr | $5.50 |
| Iced Milkshake - Coffee, Vanilla, Chocolate, Caramel, Strawberry, , Lime or Mocha topped with Cream. | $6.00 |
| Thickshake - Chocolate, Vanilla, Caramel, Strawberry, Lime or Banana. | $6.50 |
| Snow White - White Chocolate Syrup, Ice Cream, Milk, Chocolate Topping, Cream, White Chocolate Pieces & Marshmallows. | $7.50 |
| Honeycomb Caramel Crunch - Caramel Syrup, Chocolate Syrup, Milk, Ice Cream, Cream, Chocolate Topping, Caramel Topping & Crunchy Chocolate Pieces. | $7.50 |
| Cookies & Cream - Chocolate Syrup, White Choc Syrup, Milk, Ice Cream, Cream & Oreo Biscuits. | $7.50 |
| Porters Big Breakfast - Two bacon rashers, beef sausage, hash browns, grilled tomato, sautéed mushrooms, thick cut toast & two fried eggs. | $19 |
| Bacon & Eggs - Two bacon rashers, thick cut toast, grilled tomato & two fried eggs. | $14 |
| The Veggie Stack - Toasted focaccia layered with baby spinach, asparagus, avocado, grilled haloumi, two poached eggs, hollandaise sauce & grilled tomato on the side. | $18 |
| Eggs Benedict - Toasted English muffins topped with baby spinach, warm leg ham, two poached eggs, hollandaise sauce & grilled tomato on the side.Smoked Salmon Option$3/ Bacon Option $1 | $17 |
| Three Egg Omelette - Classic omelette with cheese and your choice of 3 fillings, served with thick cut toast. Choose any 3 of the following:Ham / Bacon/Sausage/Mushrooms/Onion/Spinach/Tomato/Chorizo | $17 |
| Fresh Cooked Pancakes - Three freshly cooked pancakes served with either: maple syrup & whipped cream; or fresh strawberries & chocolate fudge sauce. | $15 |
| Add any of these extras : Ice Cream/Fresh Strawberries/Chocolate Fudge Sauce/Maple Syrup | $1.5 each |
| Create Your Own - Thick cut toast served with two eggs done to your liking (fried, scrambled or poached) + any of the following: | N/A |
| 1 Sausage | $2.50 |
| 2 Bacon Rashers | $5 |
| Warm Leg Ham | $4 |
| Lambs Fry | $4.50 |
| 3 Hash Browns | $3 |
| Baked Beans | $3.50 |
| Grilled Tomato | $1.50 |
| Smoked Salmon | $7 |
| Avocado | $1.50 |
| Pan Fried Mushrooms | $3 |
| Raisin Toast / Toast / English Muffins - Two pieces of each served with butter and your choice of spreads: Vegemite, strawberry jam, honey or marmalade. | $5 / $4 / $3 |
| Toasted Sandwich - Choose 3 of the following: Ham, Tomato, Cheese, Bacon, Egg, Onion, Mushrooms, Chicken, Avocado. Add Hash Browns: $3. | $7 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| BBQ Pork Ribs- Pork ribs marinated in our own special tangy BBQ sauce | $ 13.00 |
| Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) | $ N/A /21.50/20.00/33.00 |
| Clean Here for the full menu for Narangba Village Pizza |
| Rump & Pork Rib Combo - Superior angus rump steak is combined with the full flavours of in house marinated honey & bourbon pork bbq ribs served wtih chips & salads | $31.50 |
| Rump Steak - Nolans private Selection 440 - Nourished on Lush greens & finished on a 100+ a day mixed grain diet tender stretched for superior flavour | $28.50 |
| Add Calamari | $4.00 |
| Ice Cream Waffle Cone - Kids 2 Scoop | $3.00 |
| Add prawns & Bacon | $7.00 |
| Crumbed Fish with Chips or Gems | $9.50 |
| Chips / Salad / Vegetables / Mash Potato | N/A |
| Clean Here for the full menu for Narangba Valley Tavern |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Dessert Thingies - Triple Choc | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Salad - Mediterranean, Garden | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Narangba Village Pizza | Italian, Pizza & Pasta |
| Narangba Valley Tavern | Pub Food |
| Rasoi an Indian Kitchen | Indian, Asian |
| Porters Plainland Hotel | |
| Phelan's Bakery | Bakery |
| Sea Merchant The | Takeaway Food |
| Glutenfree Bakery | Bakery |
| Pizza Capers | Pizza & Pasta, Italian |
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