PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) | $29.00 |
HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) | $16.00 |
DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) | $12.00 |
ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) | $12.00 |
VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) | $16.00 |