| HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) | $16.00 |
| ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) | $15.00 |
| VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) | $16.00 |
| CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts | $27.00 |
| PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) | $29.00 |
| DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) | $12.00 |
| ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) | $12.00 |
| We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jimmy's Pizza & Pasta | Italian, Pizza & Pasta |
| Ruby Tuesday | Italian, European |
| Donna Angelina | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
| Hills Cafe and Lounge | Italian, Cafes, European |
| Prince Maximilian | Italian, European |
Below you'll find samples from menus of places nearby.
| Fish Black Bean Sauce & Vegetables | $10.50 |
| Mixed Vegetables & Steamed Tofu | $8.00 |
| Green Curry Prawn & Vegetables | $14.50 |
| Long Soup (noodle soup) | $2.50 |
| Sweet & Sour Pork | $7.80 |
| Chilli Prawn & Vegetables | $12.50 |
| Beef & Beef Shoots | $7.80 |
| Mixed Vegetables & Cashew Nuts | $8.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| - chicken or Beef | $11.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Clean Here for the full menu for Noodle World |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| House-made garlic cob loaf | $7.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| The Smith cheese selection | $20 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| 7 plates (price per person, minimum of two people) | $65 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
Notice wrong information? Help us keep everything about Franco Choo’s up to date.
Click here to send us an updateThe opening hours for Franco Choo’s are coming soon
