Currently there is no menu available for Prince Albert Hotel in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| The Yacht Club Hotel | Pub Food |
| Steam Packet Hotel | Pub Food, Modern Australian |
| Customs House Hotel | Pub Food, International |
| Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Vanilla ice-cream | $6.00 |
| Roti bread with peanut dipping sauce | $4.00 |
| - With chicken, beef, pork or vegetarian | $12.00 |
| Grilled beef salad (g) grilled slices of beef dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Choice of stir fry with prawns, fish fillets or mixed seafood | $21.00 |
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Choice of curry with prawns, fish fillets or mixed seafood | $21.00 |
| Clean Here for the full menu for Wild Rice |
| BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
| TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
| LARB GAI Minced chicken cooked in lemon juice, mint, spring onion and chilli | $12.90 |
| SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
| GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| MEAT LOVER* Bacon - salami - ham - tasty cheese - grilled onion - tomato - lettuce - BBQ sauce | N/A |
| THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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