Currently there is no menu available for Prince Albert Hotel in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
The Yacht Club Hotel | Pub Food |
Steam Packet Hotel | Pub Food, Modern Australian |
Customs House Hotel | Pub Food, International |
Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Fish cakes (4) mildly spiced fish patties serves with sweet chilli sauce | $9.50 |
Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
Roti bread with peanut dipping sauce | $4.00 |
Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
Papaya salad (g) shredded green papaya with fish sauce, hot chilli, lime and peanuts (northeastern style with shrimp taste) | $11.50 |
Sweet & sour tomato, cucumber and pineapple | - |
Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
Clean Here for the full menu for Wild Rice |
Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
Wedges with sour cream and sweet chilli | $8.00 |
Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
Nasi Goreng - Fried Rice with Roast Pork, Shrimp, Egg, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $13.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
GAI LONG SONG Deep fried chicken in light batter covered in mango sauce | $15.90 |
TOM TUM PAG Combination vegetables soup seasoned with lemongrass and lemon juice | $7.50 |
PAD TA KRAI PAG Mixed vegetables stir fry with fresh lemongrass and a touch of chilli | $14.50 |
CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce | $7.50 |
MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
Premium Burgers | - |
THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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