Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Crispy Whole Fish - vietnamese ginger sauce | $39.0 |
Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
Live Mud Crabs - singaporean chilli and malay - black pepper | $99-$129 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |