| Caramelised pear with Soignon goats cheese, roast beetroot, rocket, lemon dressing | $18 |
| Duck liver pate with hazelnuts, prune relish and dressed greens | $17 |
| Vineyard Pyrenees Platter (to share) - Pork rillettes, cacciatore salami, prosciutto, white anchovies, assorted leaves, house olives and toasted house baked bread | $26 |
| Duet of Tasmanian smoked salmon with avocado guacamole and wakame | $19 |
| Pappardelle pasta with prawns, tomato, basil, chilli and fennel | $17 |
| Tempura vegetables with wasabi aioli | $16 |
| Mooloo laba wild prawns and scallops flambéed in vodka and Pernod with garlic, ginger and chilli, touch of cream | $22 |
| Tasmanian salmon fillet, sweet potato and butter nut pumpkin, herb and olive salsa | $33 |
| Twice cooked orange duck, roasted beetroot, ginger carrot, broccolini and desirée potatoes | $34 |
| Caramelised onion and goat’s cheese tart with garlic and citrus roasted mushroom, roasted beetroot and baba ganoush | $29 |
| Beef fillet with dauphinoise potato, carrot and parsnip purée, broccolini and a Warrenmang shiraz jus | $42 |
| Grass fed Angus scotch fillet with grilled mushroom and shiraz jus | $38 |
| Confit pork belly with polenta cake, carrot and parsnip puree, wilted spinach lime spiced green apple & shiraz jus | $34 |
| House made Gnocchi with sautéed mushrooms, roma tomato and olives | $27 |
| Pan fried desirée potato with rosemary, garlic and sea salt | $9 |
| Crisp and chunky fries with aioli | $9 |
| Mixed leaf salad with vinaigrette dressing | $9 |
| Blanched fresh asparagus with herb butter | $9 |
| Dark chocolate Pannacotta with chocolate mousse, raspberry sauce and cream | $17 |
| Ginger bread steamed pudding with butterscotch sauce and poached figs | $15 |
| Pears poached in Warrenmang red wine with crème Anglaise and ice-cream | $15 |
| Baked citrus lime cheesecake with lime curd, Chantilly cream and berry purée | $16 |
| Warm Chocolate and walnut brownie with macerated strawberries, Chantilly cream | $16 |
| Your selection of Two Cheese | $24 |
| Three Cheese | $34 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taltarni Vineyards | |
| TANDAMUKI | |
| Commercial Hotel Moonambel | Pub Food |
| Pyrenees Wines | |
| Rainbow Gallery | European |
| Warrenmang Vineyard Restaurant | European |
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