Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice | $21.90 |
Cheese Naan | $4.50 |
Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
Garlic Naan | $4.50 |
BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | $10.90 / $16.50 |
Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
Spinach & Cheese Naan | $5.50 |
Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices | $18.50 |
Spinach, Cheese & Garlic Naan | $5.50 |
Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Chicken Vindaloo (hot) - Diced chicken cooked in special Goanies hot spices curry sauce. | $12.99/$15.99 |
Chicken Samosa - Pastry filled with Chicken mince & peas | $2.50 |
Mango Kulfi | $5.99 |
Keema Naan | $4.99 |
Mixed Pickles | $3.50 |