Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Lamb Cutlets (6) | $24.90 |
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
Roti Pan toasted wholemeal bread | $3.90 |
Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
Coconut Rice | $3.50/pp |
Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices | $18.50 |
Spinach & Cheese Naan | $5.50 |
Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
Spinach & Garlic Naan | $5.50 |
Chicken Tikka (6) | $17.90 |
Cucumber Raita - yoghurt with cucumber, carrots, roasted cumin seeds | $3.50 |
Rosogulla | $6.99 |
Gulab Jamun (3) | $4.99 |
Chicken Samosa - Pastry filled with Chicken mince & peas | $2.50 |
Tandoori drumstick (2) - Marinated in mild spices & yoghurt, BBQ in Tandoori oven | $4.99 |