Sri Lankan restaurant and takeaway menus in QLD
Spirit House Restaurant
German, Spanish, Italian, Moroccan, African, Indian, Sri Lankan, Thai, Asian, Mexican, Korean, Indonesian, Vietnamese, Japanese, Malaysian, Chinese, Cambodian, European, International, Mediterranean, Middle Eastern, French
20 Ninderry Rd, Yandina, QLD, 4561, Australia
Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed
Heritage Bar
Chinese, Turkish, Greek, French, Moroccan, Spanish, Mexican, Asian, Thai, Sri Lankan, American, Japanese, Lebanese
137 Flinders St, Townsville, QLD, 4810, Australia
Restaurant & BarA stylish & dynamic restaurant & bar that is now one of streets' most prominent and iconic venues.Chocolate, Curry, Gluten Free, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Bar Menu, Licensed, Yum Cha, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Lamb, Meat, Pork, Rice, Roast, Salads, Satay, Turkey, Vegetables, Outdoor Dining, Cafe, Bar, Garden
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Chilli Naan | $4.50 |
| Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
| Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
| Tandoori Chicken (5) | $17.90 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
Flames On Kebab & Curry
Indian, Sri Lankan, Asian, Pakistani, Middle Eastern
Everton Plaza, Shop 9, 791 Stafford Road, Everton Park, Brisbane
Ceylon Inn Sample Menu
| Kaju - Cashews, ginger, garlic & spices make this a delicious curry | $18.50 |
| Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| Paratha Pan toasted flaky wholemeal bread | $4.50 |
| Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |
| BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
Ceylon Inn Sample Menu
| Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices | $10.90 / $16.50 |
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
| Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
Ceylon Inn Sample Menu
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| - | Side / Main |
| Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. | $5.50 |
| Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
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