Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
Butter Naan | $4.50 |
Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) | $2.50/pp |
Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) | $2.50/pp |
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! | $24.90 |