Ciabatta - Olive oil , baisamic | $9.00 |
Bianco - Roast garlic,oregano | $10.00 |
Mozzarella - roast garlic , mozzarella | $12.00 |
Puglia - Roast garlic , tomato,olives capers,anchovy | $12.00 |
Verde - Fior di latte,pesto,parmesan | $13.00 |
Olives - warm liguarian & sicilian | $75.00 |
Soup - Soup of the day,Crusty bread | $12.00 |
Crochetta - Pulled pork & chorizo croquette spiced tomato | $15.00 |
Garlic & Chilli prawns - White wine ,cream,parsley crostini | $19.50 |
Bruschetta - Local cherry tomato,red onion basil,aged balsamic | $14.00 |
Moules - Spiced tomato,smoked paprika black olive | $17.00 |
Antipasto platter - Cured meats,mixed cheese,smoked salmon,white anchovies charred vegetables,ciabatta | $29.50 |
Natural - With fresh lemon | $3.50 |
Zest - Sesame, coriander, ginger lime, chilli | $3.50 |
Kilpatrick - Salumi, chorizo & bacon | $3.50 |
Gorgonzola - Blue cheese, pancetta, sweet balsamic | $3.50 |
Black angus burger - 2 options-Blue cheese BBQ sauce, cos, tomato, onion;Sweet cheese, speck, dijonnaise, cos, tomato, onion | $18.90 |
Caprese pizzette - Wood fired bread, topped with fresh salad of fiori di late mozzarella rocket, local tomato, basil | $20.00 |
King prawn salad - Local tomato, rocket, aioli avocado, chilli, lemon | $24.00 |
Pulled lamb roll - 5hr braised lamb, wood roast tomato, dijonnaise, fries | $18.50 |
Ruccolo - Rocket, caramelized onion chevre, pear, walnut | $17.90 |
Dicaprese - Fiori di late mozzarella roma tomato, basil | $17.00 |
Caesar - Baby cos lettuce, pancetta croutons, anchovy - with chicken | $21.00, $5.00 |
Five hour wood roast lamb shoulder - Homemade gnocchi, cavola nero, white truffle | $32.00 |
Pressed pork belly - Caramelized apples, warm salad of brussel sprouts, hazelnuts pancetta, capsicum | $30.90 |
Black angus eye fillet - Vino butter, honey parsnips, broccolini, jus-with ballina prawns | $35.00, $8.00 |
Pollo e funghi al forno - Pancetta wrapped chicken breast, mushroom, thyme crème sauce bocconcini, parmesan, baked in the wood fire, with mixed leaves | $28.50 |
Seared salmon fillet - Cauliflower puree, white beans, fresh tomato & thyme | $32.90 |
Whole local baby snapper - Wood fired with lemon butter & cherry tomatos , fries , tartare | $39.50 |
Carbonara - Rigatoni, smoked bacon, mushroom parmesan | $25.00 |
Arrabiatta - Spaghetti, roast garlic & chilli tomato sauce, local cherry tomatos, torn basil | $20.50 |
Pesto - Spaghetti , brocolini, shredded zucchini, parmesan, lemon | $26.50 |
Bolognase - Rigatoni, ground angus beef tomato | $25.50 |
Gamberoni - Spaghetti, roast garlic & chilli tomato sauce, prawns, rocket | $28.00 |
Marinara - Spaghetti, roast garlic & chilli tomato sauce, prawns, local fish mussels, olives, capers | $31.50 |
Seafood risotto - Prawns, local fish, mussels olives, capers | $31.90 |
Chorizo puttanesca - Spaghetti, roast chilli & garlic tomato sauce, redonion, olives capers, anchovy | $28.00 |
Rocket & Parmesan | $10.00 |
Garden salad | $10.00 |
Fries | $10.00 |
Honey roast parsnips | $11.00 |
Brussel sprouts, hazelnuts pancetta, capsicum | $12.00 |
Broccolini, white beans, truffle | $13.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Sausage Rolls | N/A |
Prawn Cutlets | $1.20 |
Cheeseburger | $5.30 |
Double Bacon | $6.20 |
Pies | N/A |
Hamburger | $4.90 |
Seafood Basket | N/A |
Hot Dogs | $3.40 |
Clean Here for the full menu for In The Pink Lennox Head |
- For 2 | $20.00 |
- King Prawn | $14.00 |
- Chicken | $18.50 |
- king prawN | $23.00 |
- ChickeN | $18.50 |
Chilli Jam Lamb - Wok fried tender pieces of lamb fillet with mixed seasonal vegetables in a sweet chilli jam and coconut milk sauce | $22.00 |
Prawn and Calamari - King Prawns and calamari wok fried with selected mixed vegetables, lime juice and Thai herbs | $23.00 |
Macadamia Nut Wok fried mixed seasonal vegetables with macadamia nuts in an oyster and ginger sauce | - |
Clean Here for the full menu for Mi-Thai Restaurant |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
Punjabi Salad Onions, tomatoes, cucumber, slice of lemon and touch of spice. | $4.95 |
Prawn Vindaloo Richly spiced south Indian curry(very hot) | $19.95 |
Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
Malai Chicken Tikka Boneless Chicken Pieces marinated in spiced yoghurt and cooked in tandoor | $11.95 / M.C. $17.95 |
Tender Chicken Breast Served with a tasty garlic naan & a glass of soft drink | $9.95 |
Sweet Fish Curry For those who do not like it hot- cooked with tropical fruit & a cream sauce | $18.95 |
GOOD STANDARD BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Sheekh Kebab or Chicken Tik | $36.95 Per Person |
Clean Here for the full menu for The Tandoori Place Indian Restaurant |
Name | Cuisines |
---|---|
The Bream Hole | Takeaway Food |
Lex Thai | Thai, Asian, European |
The Lennox Hotel | European |
In The Pink Lennox Head | Ice Cream, Desert |
Freewave | Japanese |
Lime- Lennox | Cafes |
Fishy Fishy | Seafood, Fish & Chips |
Mi-Thai Restaurant | Asian, Indonesian, Thai, Chinese |
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