| Ciabatta - Olive oil , baisamic | $9.00 |
| Bianco - Roast garlic,oregano | $10.00 |
| Mozzarella - roast garlic , mozzarella | $12.00 |
| Puglia - Roast garlic , tomato,olives capers,anchovy | $12.00 |
| Verde - Fior di latte,pesto,parmesan | $13.00 |
| Olives - warm liguarian & sicilian | $75.00 |
| Soup - Soup of the day,Crusty bread | $12.00 |
| Crochetta - Pulled pork & chorizo croquette spiced tomato | $15.00 |
| Garlic & Chilli prawns - White wine ,cream,parsley crostini | $19.50 |
| Bruschetta - Local cherry tomato,red onion basil,aged balsamic | $14.00 |
| Moules - Spiced tomato,smoked paprika black olive | $17.00 |
| Antipasto platter - Cured meats,mixed cheese,smoked salmon,white anchovies charred vegetables,ciabatta | $29.50 |
| Natural - With fresh lemon | $3.50 |
| Zest - Sesame, coriander, ginger lime, chilli | $3.50 |
| Kilpatrick - Salumi, chorizo & bacon | $3.50 |
| Gorgonzola - Blue cheese, pancetta, sweet balsamic | $3.50 |
| Black angus burger - 2 options-Blue cheese BBQ sauce, cos, tomato, onion;Sweet cheese, speck, dijonnaise, cos, tomato, onion | $18.90 |
| Caprese pizzette - Wood fired bread, topped with fresh salad of fiori di late mozzarella rocket, local tomato, basil | $20.00 |
| King prawn salad - Local tomato, rocket, aioli avocado, chilli, lemon | $24.00 |
| Pulled lamb roll - 5hr braised lamb, wood roast tomato, dijonnaise, fries | $18.50 |
| Ruccolo - Rocket, caramelized onion chevre, pear, walnut | $17.90 |
| Dicaprese - Fiori di late mozzarella roma tomato, basil | $17.00 |
| Caesar - Baby cos lettuce, pancetta croutons, anchovy - with chicken | $21.00, $5.00 |
| Five hour wood roast lamb shoulder - Homemade gnocchi, cavola nero, white truffle | $32.00 |
| Pressed pork belly - Caramelized apples, warm salad of brussel sprouts, hazelnuts pancetta, capsicum | $30.90 |
| Black angus eye fillet - Vino butter, honey parsnips, broccolini, jus-with ballina prawns | $35.00, $8.00 |
| Pollo e funghi al forno - Pancetta wrapped chicken breast, mushroom, thyme crème sauce bocconcini, parmesan, baked in the wood fire, with mixed leaves | $28.50 |
| Seared salmon fillet - Cauliflower puree, white beans, fresh tomato & thyme | $32.90 |
| Whole local baby snapper - Wood fired with lemon butter & cherry tomatos , fries , tartare | $39.50 |
| Carbonara - Rigatoni, smoked bacon, mushroom parmesan | $25.00 |
| Arrabiatta - Spaghetti, roast garlic & chilli tomato sauce, local cherry tomatos, torn basil | $20.50 |
| Pesto - Spaghetti , brocolini, shredded zucchini, parmesan, lemon | $26.50 |
| Bolognase - Rigatoni, ground angus beef tomato | $25.50 |
| Gamberoni - Spaghetti, roast garlic & chilli tomato sauce, prawns, rocket | $28.00 |
| Marinara - Spaghetti, roast garlic & chilli tomato sauce, prawns, local fish mussels, olives, capers | $31.50 |
| Seafood risotto - Prawns, local fish, mussels olives, capers | $31.90 |
| Chorizo puttanesca - Spaghetti, roast chilli & garlic tomato sauce, redonion, olives capers, anchovy | $28.00 |
| Rocket & Parmesan | $10.00 |
| Garden salad | $10.00 |
| Fries | $10.00 |
| Honey roast parsnips | $11.00 |
| Brussel sprouts, hazelnuts pancetta, capsicum | $12.00 |
| Broccolini, white beans, truffle | $13.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Bacon 'n' Egg burger | $4.90 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Bacon | $0.40 |
| Steak Sandwich | $5.70 |
| Wedges chicken chips | $3.70 |
| Cheese | $0.40 |
| Chicken Nuggets | $5.00 |
| Clean Here for the full menu for In The Pink Lennox Head |
| - Tofu | $16.50 |
| Choo Chee Curry “Creamy” coconut milk curry with mixed vegetables topped with shredded kaffir lime leaves | - |
| - fish | $19.50 |
| Chilli Jam Lamb - Wok fried tender pieces of lamb fillet with mixed seasonal vegetables in a sweet chilli jam and coconut milk sauce | $22.00 |
| Yellow Curry Aromatic turmeric based curry of coconut milk, lemongrass, galangal, mixed vegetables topped with green peppercorns | - |
| Green Curry Spicy curry of coconut milk, green curry paste, mixed vegetables and basil | - |
| Hot and Sour Soup (Tom Yum) Spicy hot and sour soup flavoured with lemongrass, kaffir lime and Thai herbs topped with coriander, with | - |
| Macadamia Nut Wok fried mixed seasonal vegetables with macadamia nuts in an oyster and ginger sauce | - |
| Clean Here for the full menu for Mi-Thai Restaurant |
| Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
| Tandoori Chapati Baked tandoori bread made from whole meal flour | $2.25 |
| FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |
| Rogan Josh Lamb Curry cooked in Its own *josh*with a variety of spices. | $16.95 |
| Golden Fried Chicken Nuggets Served with crispy chips, sauce & bottomless glass of soft drink | $8.90 |
| Vegetable Korma Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices | $15.95 |
| Aloo Mattar Potatoes & peas curry | $14.95 |
| Papadams 4 in a serve | $2.25 |
| Clean Here for the full menu for The Tandoori Place Indian Restaurant |
| Name | Cuisines |
|---|---|
| The Bream Hole | Takeaway Food |
| Lex Thai | Asian, European, Thai |
| The Lennox Hotel | European |
| In The Pink Lennox Head | Ice Cream, Desert |
| Freewave | Japanese |
| Lime- Lennox | Cafes |
| Fishy Fishy | Fish & Chips, Seafood |
| Mi-Thai Restaurant | Asian, Indonesian, Chinese, Thai |
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