Rabieng Thai Restaurant in Sylvania Heights Menu

Currently there is no menu available for Rabieng Thai Restaurant in Sylvania Heights. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Sylvania Heights below.

Nearby Thai restaurants

Name	Cuisines
Rabieng Thai Restaurant	Thai, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Jade Lotus Chinese Restaurant (sample menu)

Crispy Shredded Fillet Steak (Rusty nail)	$19.50
Deep Fried Duck with Plum Sauce (Boneless)	$21.90
Half Roast Chicken & Chips	$18.80
Braised King Prawns with Chinese Mushrooms	$21.80
Fried Pork Loin in Plum Sauce	$18.50
Tender delicious lean duck served with pancake, shallots & chefes special sauce (4 Pieces)	$23.80
Braised Chicken with Vegetables	$18.50
Braised Scallops in BBQ Sauce	$27.80
Clean Here for the full menu for Jade Lotus Chinese Restaurant

Akita Teppanyaki (sample)

KIDS MEAL Four Courses (Under Age 10) - Deep Fried Dumpling / Teriyaki Chicken / Fried Rice / Ice Cream	$15.00 per person
Udon Fried Noodle per person	$9.00
Large King Prawns 4pcs 200g Large King Prawns or Tiger Prawns	$22.00
Curry Chicken 250g Chicken Thigh Fillet Served With Curry Sauce	$19.00
Fish 250g Ling Fish Fillet	$18.00
Teriyaki Chicken 250g Chicken Thigh Fillet served with Home made Teriyaki Sauce	$19.00
Calamari 220g Calamari cooked with Garlic and Butter	$16.50
Chilli Prawns Fresh Prawn cooked in Sweet Chilli Sauce	$15.00
Clean Here for the full menu for Akita Teppanyaki

Popular Menu Items

Name	Description	Cuisines
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai