Currently there is no menu available for Rajah's Kebab & Curry in Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Douglas below.
Name | Cuisines |
---|---|
Rajah's Kebab & Curry | Indian, Takeaway Food, Asian, Kebabs |
Below you'll find samples from menus of places nearby.
Mocha Mecca Open Grill - ham, capsicum, mushroom, onion, olives & cheese (1pc chips & salad/1pc/2pcs) | $17.90/$9.90/$17.90 |
Kids Pancakes - 2 stack with cream, ice-cream & syrup | $6.90 |
Chicken & Salad | $8.50 |
Avocado Turkish Bread - toasted turkish bread with sliced avocado, cracked pepper & a wedge of lemon (GF toast extra $1.90) | $9.90 |
Quiche Lorraine served with Chips & Salad (contains wheat) - ham, cheese, tomato & spinach quiche | $16.90 |
Hash Browns (2 pieces) | $2.90 |
Apple (Regular/Small) | $7.90/$6.50 |
Bacon & Eggs - add baked beans | $2.90 |
Clean Here for the full menu for Mocha Mecca Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Doner Kebabs | Originally from Turkey, Doner kebabs are made from lamb cooked on a spit (vertical). Like kebabs from all around the world in Australia you typically can add lettuce, tomato, onion, tabbouleh and cheese. Sauces range from hummus, bbq, garlic, chill, sweet-chilli and tomato. All wrapped in flat bread, although next time maybe try it in Turkish bread for something different. | Kebabs | |
Mixed Plate | While not offered at all “Takeaway” kebab outlets, if you manage to find one that offers seating and is more like a restaurant you may be lucky enough to see “Mixed Plate” on the menu. You'll be able to choose from Chicken and Shish (Lamb) and if you're lucky enough Adana. All cooked fresh over coals and typically served with rice, flat bread, onion, lettuce, tomato and your choice of sauce. Trust us, it's worth the extra cost. | Kebabs | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Chicken Kebabs | Like Donar kebabs in Australia you can always get the chicken alternative and they're served the same way. For the more adventurous you can always get a mix of chicken and doner. | Kebabs | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Therapy Cafe + Catering | Cafes |
miss sushi @JCU | Asian, Japanese, Sushi |
Brodies Mealmakers Douglas | Takeaway Food |
Riverside Cafe | Cafes |
Choc-a-bloc Pizza Pasta Ribs | Italian |
Riverside Pizza And Ribs | Pizza & Pasta, Steak |
Rajah's Kebab & Curry | Indian, Takeaway Food, Asian, Kebabs |
Mocha Mecca Cafe | Cafes |
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