Beef - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Lamb - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Chicken - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Kofta Meatballs - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Tandoori Chicken - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Butter (Chicken, Lamb or Beef) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Tikka Masala (Chicken, Lamb or Beef) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Prawn - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Calamari - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Seafood (Includes prawns, calamari & fish) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Channa Chick Peas (Slowly cooked in aromatic sauce) - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Dhal Spicy Lentils (Cooked slowly & garnished with cummin seeds & herbs) - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Dhal Makhni (Mixed beans garnished with cummin seeds & spices) - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Vegetarian Curry - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Kofta Balls - Vegetarian - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Palak Paneer (Homemade Indian cheese, cooked in ground spinach with aromatic spices & sour cream) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Shahi Paneer (Homemade Indian cheese, cooked in butter sauce) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Rogan Josh - rich tomato & freshly ground fragrant spices - Kashmir (Reg/Large) | $1.00/$1.50 |
Nariyal - creamy coconut infused with fresh turmeric roots - South Indian (Reg/Large) | $1.00/$1.50 |
Dhansak - sauteed lentils blended with aromatic spices - Parsi (Reg/Large) | $1.00/$1.50 |
Khorma - premium creamy yoghurt with a hint of fresh cummin - North Indian (Reg/Large) | $1.00/$1.50 |
Kachang - peanut sambal blended with creamy coconut - Malaysian (Reg/Large) | $1.00/$1.50 |
Rendang - with fresh ginger, turmeric, lemongrass & creamy coconut - Malaysian (Reg/Large) | $1.00/$1.50 |
Pineapple - succulent pineapple blended in a subtle coconut sambal - Malaysian (Reg/Large) | $1.00/$1.50 |
Sweet Curry - a blend of sweet Indian chutney & Sultanas - Anglo Indian (Reg/Large) | $1.00/$1.50 |
Saag - fresh spinach & spices in rich tangy sauce - North Indian (Reg/Large) | $1.00/$1.50 |
Madras - full flavoured with rich aromatic ground spices - South Indian (Reg/Large) | $1.00/$1.50 |
Mango - creamy mango puree, lightly spiced - South Indian (Reg/Large) | $1.00/$1.50 |
Makhni - flavoured Indian butter with fresh coriander - North Indian (Reg/Large) | $1.00/$1.50 |
Super Mild / Mild / Medium / Hot / Very Hot / Vindaloo / Special Marinated Chilli | $1.00 |
Pillau Rice - moghul style cooked with fresh ground spices & saffron | $8.00/$12.00 |
Brown Unpolished Rice | $4.00/$8.00 |
Coconut Rice - caribbean style cooked in creamy coconit sauce & herbs | $8.00/$12.00 |
Kichri Spicy Lentil Rice - cooked with chickpea & garam masala | $8.00/$12.00 |
Jasmine Rice | $3.00/$6.00 |
Naans - plain, garlic or coconut | $3.00 |
Cheese Naan or Vegetarian Cheese Naan | $4.00 |
Chappati Roti | $3.00 |
Aloo Roti - roti with spicy potato filling | $4.00 |
Onion Bhajia | $3.50 |
Pappadams - 3 per bag | $3.00 |
Crispy Curry Rolls - chicken or vegetarian | $3.50 |
Curry Puffs - beef or vegetarian | $3.50 |
Aloo Bonda - prawn or vegetarian potato balls | $3.50 |
Raita Yoghurt Salad | $3.00/$5.00 |
Tomato Chutney | $3.00/$5.00 |
Banana & Coconut Chutney | $3.00/$5.00 |
Spicy Mango Pickle - pickled up to 12 months | $3.50 |
Sweet Mango Chutney | $3.50 |
Lime Pickles - sweet or hot | $3.50 |
Caribbean Chilli Pickle - hot | $3.50 |
Bottles of assorted pickles | $7.00 |
Gulab Jamun - milk balls in rose water syrup | $4.00 |
Barfi Coconut Fudge | $4.00 |
Kheer - delicious Indian style rice pudding | $4.00 |
Large Lassi - mango, strawberry, sweet or savoury yoghurt based drink | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Raja's Indian Curry | Asian, Indian |
Below you'll find samples from menus of places nearby.
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Caramel Sundae | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Red Rooster | Charcoal Chicken |
MTC Foods Pty Ltd | |
Chen Vietnamese & Chinese Takeaway | Vietnamese, Asian |
Raja's Indian Curry | Asian, Indian |
Muffin Break | Bakery |
New Zealand Natural | Desert, Ice Cream |
Eden | |
Gloria Jean's Coffees | Cafes |
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