Dal Makhani Black lentils with red kidney beans in a rich creamy sauce. | $14.20 |
Lamb Saagwala Lamb curry cooked with spinach, ginger, garlic and coriander. | $15.70 |
Beef Saagwala Beef curry cooked with spinach, ginger, garlic and coriander. | $15.50 |
Chicken Khorma Diced chicken cooked with yoghurt, almond meal and cream (mild). | $15.50 |
Potato Bhonda (6 pcs) Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter. | $5.90 |
Gang Keo wan Gai - Spicy green chicken curry with coconut milk and bamboo shoots. | $11.90 |
Ice Tea, Orange Juice | $2.50 |
Gai Pad Med Mamoung - Sauteed fillet of chicken cooked with cashew nuts, onion, shallots and dry chilli. | $11.90 |
Gai Preo Wan - Sweet and sour chicken Thai style with mushrooms, cucumber, pineapple and capsicum. | $11.90 |
Gai Pad Nor Mai - Stir fried slices of Chicken with bamboo shoots, baby corn, mushrooms and spring onions in chilli sauce. | $11.90 |