|
Lamb Roganjosh Lamb curry cooked with ground almonds, coriander, cashew nuts and dry fruit.
|
$15.50
|
|
Mushroom and Pea Curry Fresh mushroom cooked with fresh tomatoes, peas and freshly ground spices.
|
$14.20
|
|
Steamed Rice
|
sml $2.50 / lge $3.50
|
|
Prawn Pakora (4 pcs) Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried.
|
$8.20
|
|
Butter Chicken Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream.
|
sml $9.90 / lge $15.50
|
