| Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) | $9.50 |
| Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) | $8.50 |
| Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
| Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) | $8.50 |
| Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) | $8.50 |
| Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
| Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) | $9.50 |
| Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn | $10.50 |
| Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn | $9.50 |
| Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $9.50 |
| Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $10.50 |
| Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
| Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
| Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients | $17.50 |
| Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) | $16.50 |
| Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients | $16.50 |
| Gai Yang - chicken breast marinated with ingredients using a secret family recipe | $16.50 |
| Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Talay - stir fried seafood combination with herbs & fresh vegetables | $17.50 |
| Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) | $14.50/$15.50 |
| Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
| Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Kao Pad Ruammit - a stir fried combination of chicken, beef, pork & prawn & rice with Thai ingredients & fresh vegetables | $17.50 |
| Steamed Jasmine Rice (Small/Large) | $4.50/$5.50 |
| Steamed Jasmine Coconut Rice (Small/Large) | $5.50/$6.50 |
| Roti (served 1 person) | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Real Thai Cafe | Thai, Asian |
| Frontbeach Cafe | International, French, Greek, Mediterranean, Spanish, German, Japanese, Thai |
| Torquay Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Roasted Pumpkin | $3.00 |
| Coleslaw | $1.00 |
| Black-Eye Peas (Spicy) | $1.00 |
| Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Tuna & Sweet Corn | $3.00 |
| Peas | $1.00 |
| Guacamole | $3.00 |
| Clean Here for the full menu for Spudy |
| King Prawn with Curry Sauce | $20.80 |
| Barbeque Pork with Champignons | $15.00 |
| Vegetable Spring Roll – Homemade (2) | $5.00 |
| Fish with Ginger Sauce | $17.80 |
| Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce | $16.00 |
| Combination Sweet & Sour | $17.80 |
| Barbeque Pork Szechuan Style | $16.00 |
| Mixed Veg with Cashew Nuts | $15.00 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
| Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
| Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
| BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough | $9.00 |
| Old Faithful bacon & eggs on sourdough anyway you like it! (Scram ex $2) | $10.50 |
| Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
| Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
| Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
| Muesli with fruit salad, natural yoghurt, honey and milk of your choice | $9.50 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
| Petit Caesar salad | $7.50 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
| 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
| Fish of the day – See special board | Market Price |
| Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
| Extras - bacon, smoked salmon, eggs | $4 |
| Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing | $20 |
| Cheese Platter for Two - with dried fruits and water crackers | $22 |
| Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
| Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream | $12 |
| Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast | $19 |
| Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus | $2 |
| Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
| Clean Here for the full menu for Frontbeach Cafe |
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Chinese, Asian |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Seafood, Cafes |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
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