Shoestring Fries, Sea Salt | N/A |
One course | $50 |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Three courses with matching estate wines | $100 |
Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade | N/A |
Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
Lemon parfait, pistachio, sichuan meringue, mascarpone | $15 |
Charred octopus, mirin, eggplant, nettle | $19 |
Variations of chocolate, mandarin sorbet, coffee gel | $15 |
Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |