One course | $50 |
Two courses | $70 |
Organic Tuscan Garlic And Rosemary Potatoes | N/A |
Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
Three courses with matching estate wines | $100 |
Five course tasting menu | $80 per person |
Charred octopus, mirin, eggplant, nettle | $19 |
Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind | $39 |
Green beans, aioli, crisp shallots | $8 |