| Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
| Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss | $20 |
| Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad | $24 |
| Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad | $24 |
| Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad | $24 |
| Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
| Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling | $30 |
| Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass | $39 |
| Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad | $42 |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
| Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
| Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic | $17 |
| Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce | $17 |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise | $16 |
| Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream | $16 |
| Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream | $16 |
| Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. | $16 |
| Dessert Platter for two (A trio of our finest desserts) | $24 |
| Vietnamese Drip Filter Coffee Served with condensed milk | $5 |
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Jasmine Tea and Green Tea from Vietnam | $5 |
| Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk | $13 |
| - | Gls / Btl |
| 2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA | $13 / $59 |
| 2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW | $13 / $59 |
| 2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy | n/a / $65 |
| 2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France | $75 / n/a |
| Port Penfolds Grandfather | $13 / n/a |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| Cognac Hennessy VSOP | $13 / n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Asian, Vietnamese |
| Great Aunty Three | Vietnamese, Fast Food, Vegetarian, Asian |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian |
Below you'll find samples from menus of places nearby.
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Dessert of the Day | $6.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Eggs Benedict with Ham | $14.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Banana Bread | $5.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Clean Here for the full menu for Mr Mo |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Free range chicken pho ga noodle soup | $13 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
| Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Green leaf salad | $6.00 |
| Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
| D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
| Clean Here for the full menu for Dove & Olive |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Water | $2.50 |
| Beetroot, chicken and goats cheese | $10.90 |
| Chicken and sun-dried tomato | $10.90 |
| Vanilla Panna Cota | $2.50 |
| Beef or Veggie lasagna with salad | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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