| Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
| Muc Rang Muoi (G) Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce | $20 |
| Banh Bot Chien Pan-fried rice cakes with tiger prawns, caramelised pork, shallot oil, fried shallot, peanut and pork floss | $20 |
| Goi Gai Masterstock Burrawong chicken, jellyfish, Cabbage and Vietnamese herb salad | $24 |
| Goi Ngao Heo Lon Diep Xoan Cam (G optional) Seared scallop, pork belly, witlof and orange salad | $24 |
| Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad | $24 |
| Ca Nuong Gung Tieu (G) Chargrilled fish with galangal and black pepper paste, served with a lemon and fish sauce dressing | Market price |
| Khoai Lang Nhoi Rau Tuong (V) Deep fried purple kumera, Asian mushroom and water spinach dumpling | $30 |
| Suong Ngu Vi Huong Nuong Chargrilled free range pork loin chop marinated in honey, oyster sauce and lemongrass | $39 |
| Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad | $42 |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
| Ca Goi Xoai Tom Tuong Ca Chu (G) Wok fried whole fish served with green mango, prawns and tomato sauce | Market price |
| Rau Muong Xao Chao (V) (G) Water spinach wok-tossed with beancurd, ginger and garlic | $17 |
| Mang Tay Xao Xot Hao (G optional) Zucchini wok tossed with oyster mushroom in oyster sauce | $17 |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Banh Cam Mang Cau (V) (G) Sesame and rice flour dumpling filled with caramelised soursop. Served with cassia anglaise | $16 |
| Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream | $16 |
| Chuoi Chien Organic banana fritters crumbed in coconut and white rice, palm sugar caramel and tapioca sauce. Served with vanilla bean ice cream | $16 |
| Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. | $16 |
| Dessert Platter for two (A trio of our finest desserts) | $24 |
| Vietnamese Drip Filter Coffee Served with condensed milk | $5 |
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Jasmine Tea and Green Tea from Vietnam | $5 |
| Vietnamese Liqueur Coffee Vietnamese drip filter coffee with brandy and sweetened condensed milk | $13 |
| - | Gls / Btl |
| 2010 Penfolds Cellar Reserve Late Harvest Viognier, Barossa Valley SA | $13 / $59 |
| 2010 Louee ‘Nullo Mountain’ Late Picked Riesling Mudgee NSW | $13 / $59 |
| 2009 Michele Chiarlo Moscato d’Asti DOCG Piedmonte, Italy | n/a / $65 |
| 2011 Charles Hours ‘Jurancon’ Uroulat Langeudoc, France | $75 / n/a |
| Port Penfolds Grandfather | $13 / n/a |
| Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
| Cognac Hennessy VSOP | $13 / n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Asian, Vietnamese |
| Great Aunty Three | Vietnamese, Fast Food, Vegetarian, Asian |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian |
Below you'll find samples from menus of places nearby.
| Sticky Rice | $3.50 |
| Coconut Rice | $3.50 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Clean Here for the full menu for Nua Thai |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Banana Porridge | $9.50 |
| - add ham or smoked salmon | $15.00 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese beef pho noodle soup | $11 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Clean Here for the full menu for Taste Baguette |
| D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
| Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
| TruffleD Mash | $6.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries | $12.50 |
| Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
| Clean Here for the full menu for Dove & Olive |
| Side salad with any main | $3.90 |
| Vanilla Panna Cota | $2.50 |
| Chicken and sun-dried tomato | $10.90 |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Add-ons: | - |
| Coke | $2.80 |
| Coke with any main | $1.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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