| Chicken 65 - Chicken? strips marinated with spicy masala and deep fried | $8.95 |
| Prawn /Fish pakora - Prawns/fish dipped in special batter &crisp fried served with mint sauce | $11.95 |
| Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes | $15.95 |
| Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander | $16.95 |
| Dal Makhni - Black lentils simmered overnight over slow fire with fresh Ground spices and touch of butter | $12.95 |
| Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with tamarin sauce | $6.95 |
| Pappadum Chat - Small pieces of pappadums covered with potatoes, yoghurt and Sweet chutney | $6.95 |
| Pappadum Chat - Small pieces of pappadums covered with potatoes, yoghurt and Sweet chutney | $6.95 |
| Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce | $6.95 |
| Onion Bhaji - Grilled clams, bacon, garlic potatoes, cucumber sauceFresh onions mixed with chick peas flour, deep fried, served with tamarin sauce) | $6.95 |
| Paneer Pakora - Cottage paneer marinated in Indian herb &spice dipped in special batter& deep fried served with tamarin sauce) | $7.95 |
| Mushroom Duplex - Mushroom filled with cheese & potato battered and deep fried) | $7.95 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight and roasted To perfection in tandoor oven) | $8.95 |
| Malai Tikka - Boneless chicken pieces marinated in yoghurt & spices, cooked In tandoor and finished up with cheese coating) | $9.95 |
| Seekh Kabab - Finely minced chicken blended with the chef’s own combination of Herbs & spices, skewered and roasted in tandoor | $8.95 |
| Tandoori Chicken - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) | $15.95 |
| Tandoori Chicken (Half) - Chicken on bone marinated in yoghurt, lemon juice and selected herbs,Smoke Roasted in the tandoor oven) | $8.95 |
| Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven | $12.95 |
| Garlic Prawns - King prawns cooked with fresh garlic capsicum, onion& chilli sauce) | $11.95 |
| Fish Tikka - Fish marinated with spices, herbs, mint, yoghurt skewered in Tandoor) | $11.95 |
| Red Pepper Mix Platter (for two) - Combination of samosas, chicken tikka ,seekh Kabab and prawn or fish) | $15.95 |
| Red Pepper Special Platter (for two) - Combination of chicken tikka, lamb cutlet, Seekh kabab and prawn or fish) | $17.95 |
| Butter Chicken (Mild) - Boneless chicken morsels cooked in a rich creamy tomato Based sauce | $15.95 |
| Mango Chicken - Juicy chicken fillets simmered in a sweet mango puree and Sun dried tomato to make this mild dish so delicious | $15.95 |
| Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation | $15.95 |
| Chicken Hydrabadi - Chicken fillets with a fresh &exotic taste resulting from the generous amount of fresh mint, herbs, green chilli &cooked with coconuts milk | $15.95 |
| Chicken Madaras - Hot Spiced chicken curry coconuts flavoured & tempered with Mustard seeds | $15.95 |
| Chicken Vindaloo - A fairly hot spicy dish cooked goan style with vinegar, Chillies, fresh ginger and coriander | $15.95 |
| Chicken Tikka Masala - Tandoori chicken fillets sautéed with onion, capsicum, Tomato and our chef‘s own creation special spicy sauce | $15.95 |
| Chilli Chicken - Chicken fillets cooked with fresh garlic, capsicum, Tomatoes, onion, chillies herbs and soy sauce | $15.95 |
| Chicken Hara Bhara - Boneless pieces of chicken cooked in fresh spinach puree And herbs | $15.95 |
| Kadhai Chicken - Chicken cooked with capsicum, onion, tomatoes and finished with coriander | $15.95 |
| Chicken Jalfrezi - Succulent? pieces of fillet chicken cooked in fresh onion, Capsicum and tomatoes | $15.95 |
| Lamb/Beef Shahi Korma - A very lightly spiced tender lamb/Beef piece delicately cooked in cashew cream sauce | $16.95 |
| Lamb/ Beef Rogan josh - An authentic home style lamb/Beef curry cooked in kashmiri Tradition | $16.95 |
| Lamb/ Beef Saag Wala - A medium spiced favourite with a sauce of garden fresh Spinach and tomatoes flavoured with ginger and fenugreek | $16.95 |
| Lamb/ Beef Vindaloo - A? fairly hot spicy dish cooked goan style with vinegar, Chillies , fresh ginger and coriander | $16.95 |
| Lamb/ Beef Bhuna Masala - Diced? lamb/beef pieces pan sauteed in spicy masala with Fresh chillies, ginger, onion and tomatoes | $16.95 |
| Lamb/ Beef Malabar - Lamb/Beef cooked with aromatic spices and finished With coconut milk | $16.95 |
| Lamb /Beef Madras - Tender lamb/beef cooked using a spicy south Indian delicacy With fresh curry leaves tomato fennel cracked black Peppers and coconut milk | $16.95 |
| Bombay Beef /Lamb - A lightly spiced curry with diced potatoes flavoured with cream and fenugreek | $16.95 |
| Nawabi Lamb - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes | $16.95 |
| Prawn /Fish Malabar - King? prawns in mild aromatic sauce with coconut milk,Curry leaves and mustard seeds | $17.95 |
| Prawn /Fish Achari - King prawn sautéed in a tangy aromatic sauce flavoured With five spices and fresh coriander) | $17.95 |
| Bangali Fish /Prawn - Ling? filets simmered in spicy sauce of onion and tomatoWith cumin and coriander seeds ) | $17.95 |
| Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) | $17.95 |
| Prawn Burada - Prawn burada this dish was created by our chef ‘s combination of spices. highly recommended ) | $17.95 |
| Prawn or Fish Masala - Fish fillets cooked in chef ‘s special masala made up of Fresh onion, tomatoes, fresh coriander and ginger | $17.95 |
| Prawn Vindaloo - A fairly hot spicy dish cooked goan style with vinegar, Chillies , fresh ginger and coriander) | $17.95 |
| Dal Tadka - Chick pea lentils simmered overnight over slow fire and Temperd with onion, ginger, garlic and fresh tomatoes | $12.95 |
| Aloo, Matter, Tamater - Peas,? potatoes and tomatoes cooked in smooth onion based Gravy | $12.95 |
| Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style | $12.95 |
| Bombay Potato - Cubes of potatoes tempered with cumin seed, herbs and Ground spices | $12.95 |
| Vegetable Makhni - Cooked with tamato sauce with soft butter, cream and Touch of pepper | $12.95 |
| Vegetable Korma - Mild mixed vegetable creamy curry | $14.95 |
| Malai Kofta - Mashed potatoes and cottage cheese formed into balls Deep fried and cooked in mild gravy | $14.95 |
| Palak Paneer - Puree of spinach cooked with home made cottage cheese & flavoured with spices and touch of fresh cream | $14.95 |
| Mushroom Matter Bhaji - Mushroom and green peas cooked with roasted spices onion, Tomato , ginger and garlic | $14.95 |
| Paneer Tikka Masala - Cottage cheese cooked in special sauce with capsicum,Onion, fresh coriander and ginger | $14.95 |
| Butter chicken [served with rice] | $8.95 |
| Mango Chicken [served with rice] | $8.95 |
| Chips and nuggets | $5.95 |
| Tandoori Roti (Whole? meal bread) | $2.95 |
| Plain Naan (Fine flour bread) | $2.95 |
| Garlic Naan (Fine flour bread with a touch of fresh garlic) | $3.50 |
| Herb Naan (Naan brushed with butter and herbs) | $3.50 |
| Stuff Aloo Kulcha (Crisp on the outside, stuffed with spicy potato and onion) | $4.95 |
| Paneer Kulcha (Fine flour bread stuffed with homemade cottage cheese) | $4.95 |
| Keema Naan (Fine? flour bread stuffed with spiced chicken minced and Coriander) | $4.95 |
| Kashmiri Naan (Fine flour bread stuffed with dried fruit & sultanas) | $4.95 |
| Cheese Naan (Naan stuffed with cheese and mild spices) | $4.95 |
| Cheese and Garlic Naan (Nan stuffed with cheese and mild spices and garlic) | $4.95 |
| Butter Naan (Nan? bread layered with butter) | $4.95 |
| Lacha Paratha (Whole meal buttered flaky bread) | $4.95 |
| Steamed Basmati Rice | $3.00/person |
| Saffron Rice | $3.50/person |
| Lamb Biryani (Rice and pieces of lamb cooked together with spices on Slow fire) | $15.95 |
| Chicken Biryani (Rice cooked with tender pieces of chicken ,herbs and Spices ) | $14.95 |
| Prawn Biryani (Basmati rice cooked with prawns) | $16.95 |
| Vegetable Biryani (Basmati rice cooked with seasonal vegetables).PULAOS | $13.95 |
| Kashmiri Pulao | $8.95 |
| Peas Pulao | $7.95 |
| Jeera Pulao | $7.95 |
| Pappadums | $2.50/each |
| Sweet Mango Chutney | $2.50/each |
| Lime Pickle | $2.50/each |
| Mango Pickle | $2.50/each |
| Mixed Pickle | $2.50/each |
| RaitaBanana CoconutTomato – Onion and Coriander | $2.50/each |
| Fresh green chilli sauce | $2.50/each |
| Mint Sauce | $2.50/each |
| Tamarin Sauce | $2.50/each |
| SIDE DISH PLATTER - A combination of four of the above side dishes | $8.00 |
| Mango Kulfi - Indian ice cream made with fresh mango | $4.95 |
| Pista Kulfi - Indian ice cream made with fresh pistachios & milk | $4.95 |
| Vanilla Ice Cream | $3.95 |
| Gulab Jamun with Ice Cream (Milk dumplings served with aromatic syrup ) | $5.95 |
| Ras Malai - Cottage? cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold) | $5.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Overlander Indian Restaurant | Indian |
| Provvista Woodfired Pizza | International, European, French, Greek, Indian, Spanish, Mexican, Irish, Italian, Japanese, Chinese, Korean, Thai |
| Rangoli Indian Restaurant | Indian, Asian |
| The Indian Restaurant | Asian, Indian |
| Thar Indian Cuisine | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Prawn cutlets (6) | $13.80 |
| Steak in black bean sauce | $12.50 |
| Beef laksa | $13.00 |
| Chinese roast pork in plum sauce | $13.50 |
| Mini spring rolls (6) | $6.90 |
| Szechuan chicken | $13.50 |
| Grandma’s pork mince tofu | $14.50 |
| Scallops in garlic sauce | $19.80 |
| Clean Here for the full menu for Loc Sing Restaurant |
| Rainbow steak | $15.00 |
| Chicken fritters | $13.00 |
| Garlic king prawns | $18.00 |
| Prawns omelette | $14.00 |
| Pork rib in lemon sauce | $14.00 |
| Chicken in plum sauce (braised/deep fried) | $14.00 |
| Chinese egg soup | $5.50 |
| Spicy deluxe combination | $15.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Teriyaki Salmon | $32.00 |
| Chicken Karage | $30.00 |
| Teriyaki Chicken | $16.00 |
| Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup | N/A |
| Spicy Seafood Don | $20.00 |
| California | $5.00 |
|
Salmon & Tuna Sushi
4pcs salmon, 4pcs tuna sushi with 6pcs baby rolls |
$30.00 |
| Eel | $6.00 |
| Clean Here for the full menu for Mr Sushi King Pty Ltd |
| Fettuccine Napoletana - served with napoletana sauce (Entree/Main) | $14.00/$18.00 |
| Spaghetti Aglio E. Olio - garlic with all, parmigiana cheese (Entree/Main) | $14.00/$18.00 |
| Cannelloni - home made (when available) (Entree/Main) | $14.00/$18.00 |
| Scaloppine Al Limone - thin slices of veal, cooked with lemon | $26.00 |
| Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked | $28.00 |
| T-Bone - served with salad, vegetables or chips | $22.00 |
| Hamburger - hamburger beef & onion (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
| Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad | $26.00 |
| Clean Here for the full menu for Alfio's Pizzeria |
| Steak Works burger | $7.30 |
| Calamari | $0.40 |
| Small Dim Sims | $0.95 |
| Crumbed Fish | $4.00 |
| Bacon | $0.40 |
| Hawaiin burger | $6.10 |
| Steak 'n' Egg burger | $6.10 |
| Chicko Roll | $2.40 |
| Clean Here for the full menu for Peisley Street Flame Grilled Chickens & Takeaway - Orange |
| Name | Cuisines |
|---|---|
| Loc Sing Restaurant | Chinese |
| Lords Place Thai Restaurant | Thai, Asian |
| Canton Chinese Restaurant | Chinese, Asian |
| Yummy Noodle Box | Noodles, Asian |
| Wing Wah Chinese Restaurant | Chinese |
| Simply Nile Cafe | Cafes |
| Mackies Cafe | Cafes |
| Mr Sushi King Pty Ltd | Japanese, Sushi, Asian |
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