BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce | $12.90 |
Plain Roti Bread | $2.50/piece |
Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs | $6.90/$6.90/$7.90 |
Prawn cracker with homemade peanut sauce | $4.90 |
Coconut Rice (Regular/Large) | $4.00/$7.00 |
Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) | $9.95/$7.50 |
Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce | $11.50 |
Singapore Combination Fried Noodle - thin rice noodle stir fried with chicken, bbq pork, beef, egg, chinese sausage & vegetables in mild curry sauce (Large/Small) | $10.50/$7.50 |
Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
Ginger & Shallots Beef or Chicken with Vegetables | $11.50 |
PRAWNS ROLLS (4 Pieces) Deep fried marinated king prawns wrapped in pastry, served with sweet chilli sauce. | $9.00 |
STIR FRIED HOKIEN NOODLES With your selection of. (As above) | - |
YELLOW CURRY Thai yellow curry with coconut milk, onion and potato with your selection of. (As above) | - |
THAI FRIED RICE Traditional Thai style fried rice with vegetables and eggs with your choice of. [As above] | - |
GREEN CURRY Thai green curry with coconut milk, green beans and bamboo shoot with your selection of. (As above) | - |
- Dessert - Mango Ice cream | - |
Banquet 3 - Minimum 4 people | $29.90 per person |
- Main Course - Chicken Green Curry / Beef House Special / Steamed Jasmine Rice | - |
Banquet 1 - Minimum 2 people | $24.90 per person |
- Entree - Chicken Spring Rolls / Grilled Chicken Satay / Curry Puff / Goden Parcels | - |
Chicken & Prawn Soup (Wonton Soup - Minced prawn and chicken wrapped in wonton pastry and served in clear broth with bokchoy | $9.90 |
Red Duck Curry | $19.90 |
Fish With Basil - Stir fried Barramundi fillet with fresh chilli, garlic and Thai Basil. | $19.90 |
Mussaman Curry (Beef or Chicken only) - Very mild Thai curry with diced tender rump steak cooked slowly in coconut milk, onion, roasted cashew nut, tamarind sauce and potatoes. | N/A |
Lamb Prikhing - Stir-fried lamb with red curry paste, green beans, capsicum and kaffir lime leaves | $19.90 |
Katsudon Chicken - crumbed chicken topped with egg and katsudon sauce | $8.50 |
Tuna Avo | $2.50 |
Lobster Salad | $2.50 |
Curry Chicken - crumbed chicken with Japanese curry | $7.50 |
Teriyaki Beef Noodle - stir fried udon noodle with teriyaki beef and vegetable | $9.50 |
Ginger & Shallots | $17.20 |
Szechwan Style…hot and tangy!! | $17.20 |
Seasonal Mix Vegetable in Oyster, Satay, Curry, Chilli Sauce | $13.00 |
Mixture of Garlic King Prawns & Sea Scallops | $10.80 |
Garlic King Prawns or Sea Scallops | $10.10 |