VIC BURGER THE LOT! | $19.50 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |