Bundaberg Ginger Beer | $5 |
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti | $16 |
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry | $10 |
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Crab Stick & Avocado | N/A |
Ebi | N/A |
Hotate | N/A |
Kaisou Salad | N/A |
Sunflower | N/A |
FRESH TUNA ROLL (GLUTEN FREE)
Nori, Sushi rice with vinegar, Sesame Seed, Cooked Prawn, Cucumber, Spicy Egg, Mayonnaise Sauce |
$3.00 |
SEAFOOD SALAD FLAVOR INARI
Sushi Rice, Sesame Seed, Seafood Salad, Trace Mayonnaise, Flying Fish roe & Tofu Bag |
$2.20 |
SASHIMI SUSHI DELUXE PACK
Sushi Rice & Sesame Seed & Nori, Whole Egg Mayonnaise, Fresh Salmon, Fresh Tuna, Prawn, King Fish & Cooked Tuna, Japanese Style Crab Stick, Tofu, Avocado & Cucumber, Flying Fish Roe & Tasty Fish Fake |
$13.00 |
GRILLED SALMON NIGIRI
Sushi Rice, Grilled Salmon, Teriyaki Sauce |
$2.20 |
SEAWEED FLAVOR INARI
Sushi Rice, Sesame Seed, Seaweed Salad & Tofu Bag |
$2.20 |