Currently there is no menu available for Oka Teppanyaki in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Name | Cuisines |
---|---|
Oka Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Tiramisu Torte | $29.95 |
Lollipop Cake | $209 |
Black Forest Torte | $29.95 |
Macarons | $9.95 |
American | $24.95 |
Carrot Cake | $26.95 |
French Vanilla | $23.95 |
Original Sin | $38.95 |
Clean Here for the full menu for The Cheesecake Shop |
Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen | $49.9 |
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried | $14.9 |
Cheese and onion kulcha | $8.5 |
Roti | $5.9 |
Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. | $17.9 |
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried | $15.9 |
Clean Here for the full menu for Saffrron |
- Coconut Chilli Prawns * | $8 |
SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy | $29 |
ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute | $30 |
- Bacon | $2 |
SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli | $15 |
- 500G | $33 |
WARM PECAN PIE - served w/ house made ice cream of the day | $8 |
- ADD PARMIGIANA | $26 |
Clean Here for the full menu for Raging Bull Steakhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Happy Garden Chinese Restaurant | Chinese |
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Oka Teppanyaki | Japanese, Asian |
Brumby's Bakeries | Bakery |
The Cheesecake Shop | Bakery, Desert |
Prickles | Mexican |
Saffrron | Spanish, Asian, Chinese, Indian |
Raging Bull Steakhouse | International |
Notice wrong information? Help us keep everything about Oka Teppanyaki up to date.
Click here to send us an updateProviding An Experience That Is Unforgettable
The opening hours for Oka Teppanyaki are coming soon