+ paprika fried potatoes | +$4.0 |
Dill scrambled eggs with house cured King salmon (NZ) | $19.0 |
- Grilled chicken, beetroot tzatziki & salad | $19.5 |
Baked eggs with house baked beans, spinach & cheese | $16.5 |
Trio of house made dips with pita bread | $17.5 |
SHOE STRING FRIES (V) | $7.00 |
1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe | $16.00 |
VEGETABLE LASAGNE (GF) Layers of pasta with béchamel, vegetables & napolitan sauce with a rocket & fetta salad | $26.00 |
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce | $45.00 |
THAI STYLE OYSTERS (GF) | 1/2 $17.00 / Doz $30.00 |
Angus Steak Sandwich
on ciabatta bread with lettuce cheese tomato and BBQ sauce |
$22.00 |
Sweet potato chips
with homemade spicy tomato chutney |
$9.00 |
Doubletree cookies and ice cream | $14.00 |
Kids green salad | $8.00 |
Kids grilled or battered imported fish
with mash potato chips garden salad and tartare sauce |
$14.00 |