Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo | $23.5/$19.5 |
Open pita bread sandwiches of; | - |
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing | $19.5 |
Natural muesli, Greek yoghurt & fresh fruit | $13.0 |
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread | $18.0 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
SPAGHETTI NAPOLITANO (V) | $9.50 |
PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach | $33.00 |
SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce | $16.00 |
CHICKEN & CHORIZO LINGUINE With bacon, cherry tomato, garlic & shallots in a creamy tomato sauce | $21.50 |
Seasonal garden salad | $8.50 |
Cheese and garlic bread | $8.00 |
Beer Battered or Grilled NT Barramundi
with mash potato and seasonal vegetables |
$27.00 |
Fries with aioli and tomato sauce | $8.50 |
Red Chicken Curry
with steamed rice and prawn crackers |
$26.00 |