Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce | N/A |
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables | N/A |
Thai Fish Cake (4 pcs) | $10.00 |
Vegetarian Curry Puff (4 pcs) | $6.00 |
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce | $10.00 |
- Barramundi Fillets - Imported | $28.0 |
Steamed Jasmine Rice | Small $4.0 / Large $8.0 |
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe | $29.0 |
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce | $19.0 |
Noodle Soup with Chicken or Beef | $14.0 |
SOUP OF THE DAY With dinner roll | $10.00 |
PUMPKIN BRUSCHETTA Caramelised honey roast pumpkin, pine nuts & basil pesto with shaved parmesan cheese | $12.00 |
Affogato | $7.50 |
1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe | $16.00 |
CHICKEN NUGGETS With shoe string fries | $9.50 |
- Barramundi fillets - Imported | $28.0 |
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander | $25.0 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices | $24.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices | $24.0 |
Chef's Chicken Wing with Bahn Thai Sauce | $9.0 |
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry | $26.0 |
- Choice of barramundi or snapper (whole fish) | MP |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
- Choice of barramundi or snapper (whole fish) | MP |
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime | $24.0 |
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves | $26.0 |
Princess Fried Rice with Chicken | $14.0 |
- Barramundi Fillets - local | $32.0 |
Minced Pork Puff (3) | $8.00 |
Barramundi with Bean Curd in Clay Pot | $35.00 |
Seafood Combination in a Bird Nest (imported) | $32.00 |
Squid with Chilli Bean Sauce | $27.00 |
Mud Crab with Ginger and Shallots | Seasonal price |
- Choice of Barramundi or Snapper (whole fish) | MP |
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices | $24.0 |
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper | $29.0 |
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce | $19.0 |
Noodle Soup with Chicken or Beef | $14.0 |
Snow Pea Stir-fry with Prawn prawns & fresh snow peas cooked in garlic & soy. | $28 |
Vegetable Momo (4pcs) - Steamed nepalese dumplings filled with vegetables, peanut, ginger, garlic, coriander, spring onion & spices | $8 |
- Prawns | $26 |
Barramundi Soup - Local barramundi infused in tomato, lemongrass, galangal & button mushrooms | $14 |
- Prawn | $26 |