Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce | $18.00 |
Prawn Crackers | $5.00 |
BBQ Beef - sliced marinated beef served with house special sauce | $18.00 |
Laksa - mild curry soup with mixed vegetables, rice and egg noodles | N/A |
- Barramundi Fillets - Local | $32.0 |
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms | $29.0 |
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce | $19.0 |
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe | $23.0 |
Vegetarian Spring Rolls | $9.0 |
Choose from our Homemade Selection | Individually priced |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
SPAGHETTI BOLOGNESE Traditional Bolognese sauce with shaved parmesan cheese | $15.00 |
ATLANTIC SALMON (GF) Wrapped in prosciutto, cooked medium rare & served on a zucchini focaccia with a béarnaise sauce | $18.00 |
THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing | $21.00 |
Seafood Spring Rolls | $9.0 |
Princess Fried Rice with Chicken | $14.0 |
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices | $24.0 |
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad | $19.0 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil | $26.0 |
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce | $25.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce | $19.0 |
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce | - |
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms | $24.0 |
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms | $24.0 |
Steamed Jasmine Rice | Small $4.0 / Large $8.0 |
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce | $25.0 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Oyster with Thai Chilli Sauce (1/2 Doz) | $15.0 |
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce | - |
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce | $25.0 |
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken | $10.0 |
Beef with Vegetables in Oyster Sauce | $27.00 |
Minced Pork Puff (3) | $8.00 |
Chicken with Vegetables and Cashew Nuts | $27.00 |
Beef with Rice Noodles (Wet or Dry) | $24.00 |
Chicken with Ginger and Shallots | $27.00 |
Banana Split | $12 |
- Chicken / Beef / Pork / Tofu | $23 |
Garlic Quails crispy quails wok tossed in a garlic & coriander sauce. | $22 |
Kaffir Stir-Fry - Aromatic stir-fry with chilli paste, kaffir lime leaves & snake beans | - |
Slam Barramundi steamed local barramundi fillet with onion & capsicum topped with a special sweet chilli sauce. | $30 |