Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
Jasmine rice | $4.00 |
Tempura WA Sand whiting fillets Wakame, lime & Tamari dipper with Asian salad | $36.00 |
Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
Crumbed Calamari Ring | $1.00 |
Abrisca Premium Roasted Coffee And Loose Leaf Teas - Latte, Flat White, Macchiato, Cappuccino, Espressos, Long Black, Affogato Etc | N/A |
Raisin Toast - 2 Pieces W Butter & Jam Or Marmalade | $6.00 |
Crumbed Sea Scallop | $2.00 |
Seasonal Garden Salad | $9.00 |
Garlic Cob hot and crispy | $7 |
Crumbed Calamari and chips | $10 |
Mixed Traditional Grill With beef, chicken and vegetables | $35 |
Freshly Crumbed Calamari with our homemade tartare sauce | $16 |
Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables | $33 |
Veal Mushroom - Veal lightly pan fried with farmed mushrooms & a cognac cream sauce | $25.50 |
Veal Mediterranean - Milk fed veal lightly pan sautéed with fresh Moreton Bay bugs and ocean prawns finished in a pink sand crab sauce | $26.90 |
Penne Amatriciana - Sautéed bacon, Spanish onions, red chilli & eschalots finished in a Roma tomato sweet basil sauce | $19.90 |
George's Catch of the Day - (Please ask your waiter) | $M/P |