Turkish restaurant and takeaway menus in Regional Fitzroy

MADO Cafe & Restaurant

Turkish, Middle Eastern

Shop 1-3, The Galleria Apartments, 15 Tribune St, 15 Tribune St, South Bank, QLD, 4101, Australia

MADO Cafe & Restaurant Sample Menu

CHICKEN SALAD / Tavuk Salatasi (NEW) (Charcoal grilled chicken slices on a bed of mesclun salad leaves with croutons, diced feta cheese dressed with Virgin Olive Oil)	$19.90
CACIK DIP (Cucumber, Yoghurt, Garlic, Mint)	$11.50
SOUP OF THE DAY (Served with Turkish Bread)	$14.90
CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice	$29.90
BOAT EGGPLANT (IMAM BAYILDI) (GF) (Eggplant Fried in Vegetable Oil, Topped with Sauted Vegetables, Served with Rice, Turkish Bread and Salad )	$27.90

Ahmet's Licenced Turkish Restaurant

Turkish, Mediterranean

Shop 10 164 Grey St, South Bank, QLD, 4101, Australia

Ahmet's Licenced Turkish Restaurant Sample Menu

Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +#	$17
Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili +	$23
Adana sis – Adana skewers, red onion, sumac, parsley & lavas	$28
Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta	$6.5
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese +	$21