Turkish restaurant and takeaway menus in Regional Fitzroy
MADO Cafe & Restaurant
Middle Eastern, Turkish
Shop 1-3, The Galleria Apartments, 15 Tribune St, 15 Tribune St, South Bank, QLD, 4101, Australia
MADO Cafe & Restaurant Sample Menu
| * All dips and mezes are Vegetarian Free | - |
| Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
| LAMB CUTLETS (GF) (Marinated Lamb Cutlets Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
| CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
| Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
Ahmet's Licenced Turkish Restaurant
Turkish, Mediterranean
Shop 10 164 Grey St, South Bank, QLD, 4101, Australia
Ahmet's Licenced Turkish Restaurant Sample Menu
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
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