Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
Grandfather port | $16 |
Green beans and bacon (gf) | $9 |