SANDCRAB LASAGNE-Creamed crustacean sauce | $32 |
ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil. | $14 |
BOLOGNESE – traditional meat sauce | $20 |
- (serves 2: avo or anchovies) | $2 extra |
TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread | $26 |