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TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick
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$25 / n/a
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SIDE SALAD – a selection of fresh garden greens
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$10
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Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli
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$10
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PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto
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$32
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ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil.
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$14
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