LASAGNE – Augello’s meat style | $22 |
Crème Brulee, vanilla | $12 |
PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta | $32 |
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
SIDE SALAD – a selection of fresh garden greens | $10 |