LAMB – slices of marinated lamb, olive & fetta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek Salad | $30 |
CARBONARA – bacon, shallots, egg and cream sauce | $20 |
TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick | $25 / n/a |
Profiteroles, Grand Marnier custard, rich chocolate sauce. | $12 |
- (add prawns /chicken) | $5 |