- (served with a fresh side salad) | - |
POLLO & PESTO – chicken, pesto and cream sauce | $23 |
VEGETARIAN – fresh seasonal vegetables folded through a garlic and tomato risotto | $26 |
PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta | $32 |
ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce | $22 |