PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing | $16 |
PACHINO – tomato, cheese, ham, bacon, pineapple | $18 / $28 |
PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta | $32 |
TRAPINI – tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies | $18 / $28 |
Thai Spring Rolls (4 per serve) - A mixture of taro, carrots, mushrooms, rice vermicelli and cabbage, rolled in rice pastry. Served with sweet chilli sauce. | $11.90 |
Garlic Prawns - Pan fried tiger prawns with fresh garlic, pepper and herbs. Served on a bed of fried onion and vegetables. | $25.90 |
Crying Tiger - Char-grilled marinated steak fillet “Thai Style” and served with hot chilli sauce on the side. | $21.90 |
Tom Yum Talay - A Thai soup, deliciously tangy, prepared from a steaming prawn stock base with seafood combination, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam. | $11.90 |
Satay Stir-Fried - Chicken, Beef or Pork - Chef's special satay sauce stir-fried with vegetables. | $21.90 |