Pineapple | $0.40 |
Chicken Kebab Wrap | $6.00 |
Pineapple Fritters | $1.10 |
Hawaiin burger | $6.10 |
Chips 'n' Gravy | $2.90 |
Crumbed Garfish Fillets: shaved fennel, red onion and caper salad | $23.00 |
Herb Crumbed Barkers Creek Pork Loin: baby cos, apple, celeriac, walnut and prosciutto salad, caper mayonnaise | $15.00 |
Pancake Stack: banana, maple syrup, vanilla ice-cream | $12.00 |
Barbequed Lamb Pizza: eggplant, caramelised onion, rocket, pesto | $17.00 |
Garden Tomato Pizza: basil, kalamata olives, mozzarella | $12.00 |
Pasta Possibilities - add gluten free pasta | half $2.00 / main $3.00 |
Messed Up - a rich chocolate mousse Eton Mess with thickened cream and crumbles of meringues | $9.50 |
Mille Feuille - zesty lemon curd between layers of crisp puff-pastry, finished with a dollop of fresh cream on the side | $9.50 |
Gourmet Pizza - Nefarious - chicken, bacon, sun-dried tomatoes, guacamole, sweet chilli sauce | $24.90 |
Gourmet Pizza - ham off the bone, fresh pineapple, sun-dried tomatoes | $20.50 |