Ocean Seafood Basket | $27.50 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Chocolate Lava Cake - with vanilla bean ice cream | $8.50 |
Thai Prawn Mango Noodle Salad - Served with vermicelli noodles and nam jim dressing | $19.50 |
Trio of Dips with Turkish Bread | $10.50 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
Angus Eye Fillet - Gratin of potato-parmesan, grilled courgette, red wine jus | $39.5 |
Mussels - Braised with chorizo, tomato, thyme & grilled bruschetta | $17.5 |
Oysters Natural -lemon, mignonette dressing, rye bread | $21.5/ $43 |
Risotto Funghi - Mixed forest mushrooms, peas and taleggio | $29.5 |