Ocean Trout - House cured, baby leaves, toasted brioche, lime crème fraiche | $25.5 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
WA Crayfish - Thermidor or Mornay sauce laced with brandy & parmesan cheese | $59.5 |
Truffle & chive potato mash | $8.5 |
Meat Platter - Cured meats: Proscuitto, Serrano, Chorizo, Sopressa w house pickled vegetables | $19.5 |