Currently there is no menu available for Remvi By The Bay in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Santorini | Mediterranean, Greek |
Alexanders Williamstown | European, Mediterranean, Greek, Italian |
Remvi By The Bay | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
Combination seasonal vegetables (g) | - |
Chilli & thai sweet basil & cashew nuts (g) | - |
Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
- With prawns or mixed seafood | $9.50 |
Chilli whole crab whole crab with sweet chilli sauce | $23.50 |
Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
Chicken red curry noodle soup (g) vermicelli rice noodles, chicken and vegetables in a red curry broth | $13.50 |
Clean Here for the full menu for Wild Rice |
Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
PAD MED MAMUANG Stir fry with cashew nuts and Thai spices. Choice of pork, chicken, beef or lamb | $15.90 |
GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce | $6.90 |
PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce | $20.50 |
POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce | $20.50 |
GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
SOURDOUGH WHITE | N/A |
THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
Premium Burgers | - |
SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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