Lemon Chicken with fried rice | $ 12.00 |
Sweet and Sour Pork with fried rice | $ 12.00 |
Mongolian beef with rice | $ 12.00 |
Sichuan beef with rice | $ 12.00 |
Honey pepper beef with rice | $ 12.00 |
Singapore noodles | $ 12.00 |
Beef combination chow mein | $ 12.00 |
Stir fried mixed seasonal vegetables with rice | $ 12.00 |
Special fried rice | $ 12.00 |
Chicken- Stir fried green beans and XO sauce (half/full) | $ 13.00/ 20.00 |
Green Curry Chicken- chicken fillet, green beans, carrots, lemongrass, avocado, green curry paste and coconut cream (half/full) | $ 13.00/ 24.00 |
Satay Chicken- Chicken fillet, onion, pineapple and carrot with satay sauce (half/full) | $ 13.00/ 24.00 |
Stir fried chicken with cashew nuts | $ 13.00/ 24.00 |
Thai red curry duck- roast duck, onion, capsicum, pineapple, thai basil, cherry tomato (half/full) | $ 13.00/ 25.00 |
Dry Lamb- Slow cooked tender lamb and green beans with traditional old rangoon spicy sauce (half/full) | $ 13.00/ 24.00 |
Dry Beef- Fillet steak cooked with traditional old rangoon spicy sauce (half/full) | $ 13.00/ 25.00 |
Cantonese Beef- Fillet steak and sugar snap peas cooked with cantonese sauce (half/full) | $ 13.00/ 25.00 |
Sambal Fish- Rocking fish fillet stir fried in our special homemade spicy sambal sauce with tomato, onion and green beans (half/full) | $ 13.00/ 24.00 |
Deep fried fish with salt and black pepper (half/full) | $ 13.00/ 24.00 |
Coconut Prawns- King prawns with onion and capsicum, cooked in coconut sauce (half/full) | $ 13.00/ 25.00 |
Chilli Prawns- King prawns wok tossed with our home-made spicy chilli sauce (half/full) | $ 13.00/ 25.00 |
Stir fried scallops- large scallops gently stir fried with ginger, spring onion and sugar snap peas (half/full) | $ 14.00/ 26.00 |
Seafood Deluxe- Fish fillet, prawns, calamari and scallops getly stir fried with ginger, spring onion and sugar snap peas (half/full) | $ 14.00/ 27.00 |
Home-made prawn cutlets (2 pieces)- Minced prawn wrapped in whole king prawn and breadcrumbs, served with sweet chilli dipping sauce | $ 9.00 |
Spring roll (3 pieces)- Roast pork with lightly cooked vegetables wrapped in pastry | $ 8.00 |
Vegetable curry puffs (3 pieces)- Mild diced curry potatoes blended with our mix of curry spices, wrapped in puff pastry | $ 8.00 |
Seafood san choi bao * | $ 9.00 |
Green curry chicken- Chicken fillet, green beans, carrots, lemongrass, avocado, green curry paste and coconut cream | $ 24.00 |
Satay Chicken- Chicken fillet, onion, pineapple and carrot with satay sauce | $ 24.00 |
Stir fried chicken with cashew nuts | $ 24.00 |
Thai red curry duck- roast duck, onion, capsicum, pineapple, thai basil, cherry tomato, red chilli simmered in coconut milk and spicy red curry | $ 25.00 |
Honey pepper beef- Fillet steak, sugar snap peas, onion, red capsicum with honey pepper sauce | $ 25.00 |
Cantonese Beef- Fillet steak and sugar snap peas cooked with cantonese sauce | $ 25.00 |
Dry Beef- Fillet steak cooked with traditional old rangoon spicy sauce | $ 25.00 |
Mongolian beef sliced beef,spring onion, capsicum, snow peas cooked with bbq sauce | $ 25.00 |
Sichuan Beef- Sliced beef, spring onion, capsicum, snow peas cooked with sichuan sauce | $ 25.00 |
Dry Lamb- Slow cooked tender lamb and green beans with traditional old rangoon spicy sauce | $ 26.00 |
Sambal Fish- Rockling fish fillet stir fried in our special home-made spicy sambal sauce with tomato, onion and green beans | $ 24.00 |
Deep fried fish with salt and black pepper | $ 24.00 |
Fish Curry- Rockling fish fillet cooked in home-made spicy curry sauce with green beans, onion, condensed milk and coconut sauce | $ 24.00 |
Coconut Prawns- King prawns with onion and capsicum, cooked in coconut sauce | $ 25.00 |
Sambal Prawns- King prawns wok tossed with our special home-made spicy sambal sauce with onion, tomato and green beans | $ 25.00 |
Prawns Curry- King prawns, green beans, onion cooked in home-made spicy curry sauce finished with condensed milk and coconut sauce | $ 25.00 |
Chilli Prawns- King prwans wok tossed with our home-made spicy chilli sauce | $ 25.00 |
Stir fried calamari with XO sauce | $ 26.00 |
Deep fried calamari with spicy salt and pepper | $ 26.00 |
Stir fried scallops- Large scallops gently stir fried with ginger, spring onion and sugar snap peas | $ 26.00 |
Seafood Deluxe- Fish fillet, prawns, calamari and scallops gently stir fried with ginger, spring onion and sugar peas | $ 27.00 |
Stir fried mixed seasonal vegetable * | $ 18.00 |
Stir fried green beans with egg * | $ 18.00 |
Green beans with XO sauce*- Stir fried green beans and minced chicken with home made XO sauce | $ 19.00 |
Seafood combination chow mein- Crispy fried noodles, prawns, scallops, fish fillet calamari and seasonal greens | $ 20.00 |
Singapore noodles* | $ 18.00 |
Special fried rice* | $ 14.00 |
Steamed rice (per person) | $ 3.00 |
Roti | $ 3.00 |
Lemon Tart | $ 9.00 |
Sticky date pudding with ice cream | $ 7.00 |
Ice cream | $ 6.00 |
Coffee | $ 4.00 |
Selection of teas | $ 3.00 |
Soft drinks | $ 3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Viet Star | Asian, Vietnamese |
I Spicy | Asian, Thai |
Sushi House Ben-K | Asian, Japanese |
Enris Restaurant | Asian, Latin American |
Sahni's Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Mandarin Pork Cutlets | $17.00 |
Diced Chicken with Szechuan Chilli Sauce | $14.00 |
Pan Fried Stuffed Eggplant | $6.50 |
Singapore Noodles | $13.00 |
Chicken Pies | $7.50 |
Chun Chiu Chicken | $19.50 |
BBQ Pork Fried Noodles | $15.00 |
Prawn Skewers (2) | $10.00 |
Clean Here for the full menu for Tao Tao House |
Beef Patty | $14.50 |
Unagi
grilled eel |
$15.00 |
Samurai Noodle Soup (Soya) Miso)
egg noodle soup with marinated chicken |
$9.50 |
Soft Shell Crab Salad | $8.50 |
Chukadon
stir fried vegetable & marinated fried chicken |
$10.00 |
Gyoza
pan fried pork dumpling (4pcs) |
$4.70 |
Fish Teriyaki
pan fried white fish |
$9.50 |
Miso / Osuimono | $2.50 |
Clean Here for the full menu for Samurai |
Seafood with fried egg noodles (soft / crispy) | $17.00 |
Sweet & sour chicken in batter | $17.00 |
Seafood with snow peas | $19.00 |
Chicken with cashew nuts & vegetables | $17.00 |
Sizzling squid with ginger | $18.00 |
Prawns spring rolls (8) | $9.50 |
Steamed rice with grilled sliced pork | $12.00 |
Satay beef | $16.00 |
Clean Here for the full menu for Viet Star |
Cassata | $5.00 |
Chicken Wings | $13.00 |
Char Agnello - Char lamb, sundried tomato, red onion, fetta, baby spinach, tzatziki | Med: $18.00 |
Clean Here for the full menu for Auburn Rd Pizza |
Tray of 3 Salads | $85.00 |
3 Tenderloins & Chips | $7.00 |
Add Chips | $2.00 |
Fryer Cluck Chicken & chips | $7.50 / $10.80 |
Flame Grilled Gyros Meal Lamb/Chicken or Mix, your choice of Salad, Pita Bread & Tzatziki. | $12.00 |
Red Rocks Regular Chicken fillet, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
Gyros & Chips | $9.90 |
Feed the Flock (Save $4.70) 1 1/2 Chickens, Large Chips, med chips Large Salad and 2 Large Gravy | $45.00 |
Clean Here for the full menu for Red Rocks Flame Grill |
Name | Cuisines |
---|---|
Tao Tao House | Yum Cha, Chinese |
Samurai | Japanese |
Viet Star | Asian, Vietnamese |
Auburn Rd Pizza | Takeaway Food, Pizza & Pasta |
Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
I Spicy | Asian, Thai |
Cafe Blac | Catering, Cafes |
Penang Coffee House | Indonesian, Cafes |
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Click here to send us an updateFine Asian food where they use their Malaysian and Singaporean experience to bring together the best of Malaysian, Cantonese and Thai styles as well as specialty Burmese style dishes including famous Burmese Dry Lamb and Green Bean Salads.
The opening hours for Restaurant 101 are coming soon