| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
|
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Patra Seafood Fish Shop | Fish & Chips, Seafood |
| Ribs And Rumps | Steak, Seafood |
| Fish Affair | Seafood, Fish & Chips |
| Turkoise Mediterranean Cafe | Mediterranean, Seafood |
| Star Buffet, Campbeltown | Chinese, Seafood, Sushi, Asian, Vegetarian, Continental |
Below you'll find samples from menus of places nearby.
| Sweet Corn and Crab Meat Soup | $5.30 |
| Chicken in Peking Style | $11.20 |
| Combination in Peking Sauce | $12.90 |
| Deep Fried Calamari | $8.90 |
| Chicken Fillets with Cashew nuts or Almonds | $11.50 |
| King Prawns in Chilli Sauce | $15.20 |
| No.1 - Spring Rolls (4), Sweet and Sour Pork, Satay Beef, Chicken with Vegetables, Fried Rice | $38.80 |
| Seafood Combination | $15.90 |
| Clean Here for the full menu for Pink Diamond Chinese Restaurant |
| Vanilla Iced Cream with Topping | $8.00 |
| Panang Curry - Mild curry, capsicums and bean with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood | $14.90 / $17.90 / $17.90 |
| Pha Ram - Steamed vegetables, grilled meat and satay sauce - Vegetarian, Beef, Chicken, Pork or Tofu / Prawns, Squid or Mixed Seafood | $14.90 / $17.90 |
| Red Curry - Mild curry, eggplant, beans, capsicums, bamboo with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood | $14.90 / $17.90 / $17.90 |
| Pad Char Duck or Mixed Seafood - Stir-fried duck or mixed seafood with garlic, chilli and young pepper corn, baby corn, bamboo shoot, bean and basil | $22.00 |
| Country Style - Marinated chicken and sweet chilli sauce | $14.90 |
| Money Bag - Deep fried vegetable and minced chicken and prawn | $9.50 |
| Rice with red curry | N/A |
| Clean Here for the full menu for Thai Centric |
| Grilled tomato, hash brown, extra egg, gluten free toast (substitute) | $2.50 |
| SCONES FRESHLY BAKED | - |
| CLASSIC CAESAR SALAD Cos lettuce, crispy bacon, croutons, poached egg, grano padano cheese & homemade dressing | $14.50 |
| - Single scone w/ jamm & cream | $4.00 |
| SMOKED SALMON BENEDICT Poached eggs with fresh baby spinach, smoked salmon on sourdough toast topped with hollandaise & cracked pepper | $18.90 |
| BEEF BURGER Prime seasoned beef with tasty cheese , lettuce, tomato, carmamalised onions, beetroot, housemade chutney on a toasted artisan roll | $16.90 |
| BEER BATTERED FLATHEAD FILLETS served with chips, and salad with balsamic dressing & tartare sauce | $21.90 |
| GREEN BREAKFAST (V) Poached eggs, avocado, baby spinach, finished with pesto and roasted vine ripened cherry tomatoes on sourdough toast | $15.90 |
| Clean Here for the full menu for Dahlias Cafe |
| Gravy(on top) | S$0.80/M$0.80/L$0.80 |
|
Chicken
Whole / Half /Quarter |
$16.20/$9.00/$5.50 |
| Rice | S$4.70/M$6.60/$8.60 |
| Pumpkin | $1.20 each |
| Prawn | S$5.70/M$8.20/$11.00 |
|
Rice Pack
Chicken, potatoes & rice salad |
$9.00 / $12.00 |
| Chips | S$3.30/M$5.40/L$6.80 |
| Macroni Cheese | S$4.70/M$6.60/L$8.60 |
| Clean Here for the full menu for King Charcoal Chicken Campbelltown |
| Plain pies | $ 3.10 |
| Pasties | $ 3.30 |
| Custard & cream croissants | $ 2.60 |
| Quiche lorraine | N/A |
| Large pavlova shell/ filled | $ 21.00/ $ 29.50 |
| Small | $ 1.50 |
| Medium pavlova shell/ filled | $ 16.00/ $ 22.50 |
| Curry pies | $ 3.30 |
| Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
| Name | Cuisines |
|---|---|
| New Flower Drum | Cafes |
| Pink Diamond Chinese Restaurant | Asian, Chinese |
| Thai Centric | Thai, Asian |
| Campbell Chinese Take Away | Chinese, Asian |
| The House of Bamboo | Asian, Chinese |
| Dahlias Cafe | Cafes |
| Thai Chilli Restaurant | Asian, Thai |
| Fillippo's at Macarthur Tavern | Italian, European |
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