Honeybrown mushrooms | $3.00 |
Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby | $19.95 |
Hollandaise sauce | $2.50 |
Eggs Royale - Poached eggs on sourdough toast with smoked salmon & hollandaise sauce | $17.50 |
Crusty Continental Baguette - with aioli or balsamic vinegar | $8.00 |