Italian restaurant and takeaway menus in Richmond
Pillar Of Salt Sample Menu
| ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC | $16.00 |
| LARGE | + $1.00 |
| HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA | $8.00 |
| CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN | $16.50 |
| +CITRUS BAKED OCEAN TROUT | +$5.50 |
Hollywood Hill Sample Menu
| Plain hamburger | $6.00 |
| Open Souvlaki Meal | $18.00 |
| Cheese Pie | $7.50 |
| Lamb Meal | $18.00 |
| Bacon burger | $7.00 |
We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion.
We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.
Vlado's Charcoal Grill
Italian, Barbeque, Charcoal Chicken, Steak, European
61 Bridge Rd, Richmond, VIC, 3121, Australia
Church St Enoteca Restaurant Sample Menu
| RABBIT AGNOLOTTI, nduja, sage | $20.00 |
| PRAWN, sichuan salt | $7.00 |
| Chianina Flat Iron 220g | $35.00 |
| Salumi board, all of the above | $35.00 |
| AYLESBURY DUCK BREAST, duck leg tortellini, celeriac, cavolo nero, cured yolk | $42.00 |
Amanda's Steak & Grill
European, Steak, Italian, Barbeque
Cricketers Arms Hotel 327 Punt Rd, Richmond, VIC, 3121, Australia
Domino's Pizza Sample Menu
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Fonda Mexican Sample Menu
| - 2012 Longboard Pinot Noir, Bellarine | $11.00 / $51.00 |
| EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer | $16.00 |
| WHITE | - |
| LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract | $12.00 |
| BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon | $12.00 |
Salsa's Fresh Mex Grill
Steak, European, Barbeque, Italian
276 Bridge Rd, Richmond, VIC, 3121, Australia
Sartago Restaurant Bar & Grill
Steak, European, Barbeque, Italian
460 Church St, Richmond, VIC, 3121, Australia
The Fish Market Burger Bar & Grill
Steak, Seafood, European, Fish & Chips, Hamburgers, Italian, Takeaway Food, Barbeque
272 Bridge Rd, Richmond, VIC, 3121, Australia
The Fish Market Burger Bar & Grill Sample Menu
| Flathead tails | $9.50 |
| King prawn | $2.50 |
| Barramundi | $9.50 |
| Rockling | $9.50 |
Fruscolino Pizzeria Italiana Sample Menu
| Salami Piccante (Spicy) tomato, mozzarella cheese, Spanish onion, chilli, spicy salami, fire-roasted capsicum, bacon, bocconcini | $11.00 / $15.00 / $18.00 |
| Greek Salad mixed salad leaves, tomatoes, cucumber, feta, onion, kalamata olives, olives, balsamic vinegar | $8.50 |
| Gelati (500ml) | $6.00 |