Modern Australian restaurant and takeaway menus in Richmond
Post Office Hotel Sample Menu
| Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing | $23 |
| Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek | $18 |
| Meatball - pork & veal , napoli, ricotta salata, torn basil | $16 |
| Gluten free pizza base available | $5 |
| Nutella calzone - frangelico ice cream | $13 |
All Nations Hotel Sample Menu
| Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO | $24.90 |
| Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd | $22.90 |
| Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly | $22.90 |
| Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO | $22.90 |
| Chicken Parmagiana served with salad & fries | $22.90 |
Richmond Hill Cafe & Larder
Modern Australian, Mediterranean
48 Bridge Rd, Richmond, VIC, 3121, Australia
Spread Eagle Hotel Sample Menu
| Chicken Parmigiana served with chips and salad | $23 |
| Sauted seasonal greens with toasted almonds | $8 |
| KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw | $15 |
| Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
| Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
Royston Hotel The Sample Menu
| Korean glazed rare sliced beef, porterhouse steak, kimchi puree, lettuce cups | $17.90 |
| Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt | $9.90 |
| Sticky date pudding, butterscotch sauce, vanilla ice cream, crisp toffee wafer | $13.90 |
| 300g Eye fillet John Forster (Vic) | $34.90 |
| Beer battered fish’n’chips Royston ‘slaw, tartare, lemon | $23.90 |
Precinct Hotel Sample Menu
| Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta | $29.00 |
| Frozen almond cream w peaches, cherries & dessert wine sauce | $12.00 |
| 300gm cape grim porterhouse | $31.00 |
| Sautéed seasonal vegetables w garlic butter | $8.50 |
| Chocolate pudding w ice cream & chocolate sauce | $12.00 |
