Modern Australian restaurant and takeaway menus in Richmond
Post Office Hotel Sample Menu
| Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek | $18 |
| Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta | $16 |
| Chefs summer fruit calzone - vanilla ice cream | $13 |
| Margrita - napoli, fior di latte, oregano, fresh basil | $13 |
| Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing | $23 |
All Nations Hotel Sample Menu
| Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO | $22.90 |
| Sugar Snap Peas with crumbled feta | $8.90 |
| Winter Braise A hearty winter casserole. Changes daily | $24.90 |
| Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo | $12.90 |
| Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly | $22.90 |
Richmond Hill Cafe & Larder
Modern Australian, Mediterranean
48 Bridge Rd, Richmond, VIC, 3121, Australia
Spread Eagle Hotel Sample Menu
| Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
| Beets salad with goat curd | $15 |
| Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli | $13 |
| Pea and Manchego croquettes with romesco sauce | $12 |
| 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. | $30 |
Royston Hotel The Sample Menu
| Beer battered fish’n’chips Royston ‘slaw, tartare, lemon | $23.90 |
| Warm chocolate blondie white chocolate and cranberry brownie, raspberry coulis, dark Belgium chocolate sauce | $13.90 |
| Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt | $9.90 |
| Chai creme bruleè burnt toffee crust | $13.90 |
| Vegetarian or Prawn steamed pot sticker dumplings (5) sesame & soy dipping sauce | -v $13.90 / p $14.90 |
Precinct Hotel Sample Menu
| Sautéed seasonal vegetables w garlic butter | $8.50 |
| Chicken parma w smoked ham, cheese, house napoli, chips & salad | $22.50 |
| Roasted half chicken w kipfler potato, asparagus & marsala jus | $28.50 |
| Baked honey custard pot w crumbled meringue | $12.00 |
| Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips | $21.50 |