House-made potato cakes with white balsamic | $9 |
Pea and Manchego croquettes with romesco sauce | $12 |
Prawn and chicken spring rolls with nuoc cham sauce | $13 |
Corn and cabbage fritters with balsamic glaze and dried bonito | $13 |
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli | $13 |
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic | $14 |
Mini beef pies with house-made relish | $15 |
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw | $15 |
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish | $17 |
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips | $19 |
Chicken Parmigiana served with chips and salad | $23 |
Fresh beer battered flake served with chips, salad and tartare sauce | $23 |
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus | $25 |
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp | $22 |
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade | $29 |
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava | $29 |
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. | $30 |
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus | $30 |
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint | $32 |
Sauted seasonal greens with toasted almonds | $8 |
Creamy mash | $8 |
Beer battered fries with aioli | $8 |
Beets salad with goat curd | $15 |
Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce | $15 |
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb | $19 |
Menu Disclaimer
Name | Cuisines |
---|---|
Post Office Hotel | Modern Australian, Pizza & Pasta |
Boheme Restaurant Bar | Modern Australian |
Church 364 | Modern Australian, International |
Fenix | Vegetarian, Modern Australian |
All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER | $8.50 |
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP | $15.50 |
COLD BREW HONEYCOMB INFUSION | $5.00 |
SPARKLING MINERAL WATER 500ML | $6.00 |
MINI CAPRESE SALAD | $8.00 |
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) | n/a |
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST | $18.00 |
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA | $8.50 |
Clean Here for the full menu for Pillar Of Salt |
Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
Vegetarian- tomato, cheese, peppers, olives, onions, mushrooms (Small/Medium/Large) | $9.50/$14.00/$16.00 |
Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Clean Here for the full menu for Mario's Pizza |
Taramosalata | Sml: $1.50, Lrg: $4.50 |
Lamb Chicken or Mixed | $12.90 |
The Agean Burger - Grilled chicken, lettuce, tomato, cheese & mayo | $9.90 |
The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole | $10.90 |
Sml | $3.50 |
With salad or chips | $9.50 |
Clean Here for the full menu for Hellenic Bite |
Ga Mat Ong - honey chicken | $12.90 |
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) | $9.00 |
Ga Xao Hanh Nhan - braised chicken with almond & vegetables | $12.90 |
Bo Xao Ot - chilli beef | $11.90 |
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg | $9.00 |
Heo Xao Sate - braised pork with satay sauce | $11.90 |
Cha Gio Ga (10) - chicken spring rolls (10 rolls) | $9.00 |
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom | $10.90 |
Clean Here for the full menu for Thy Thy Restaurant |
Cheese Burger | $7.00 |
T-bone Steak | $20.00 |
Vegetarian | $8.00 |
Bacon burger | $7.00 |
the Lot | $10.00 |
falafel Souvlaki | $10.00 |
Onion | $7.00 |
Egg burger | $7.00 |
Clean Here for the full menu for Hollywood Hill |
Name | Cuisines |
---|---|
Pillar Of Salt | Italian, European |
Cheeky Monkey | Cafes |
Mario's Pizza | Brazil, Pizza & Pasta |
Lumberjack | Cafes |
Cafe Azul | Cafes |
Hellenic Bite | European |
Tawunna Thai | Asian, Thai |
Rumbles Cakes Pastries & Catering |
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