Fish of The Day Changes daily | POA |
300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter | $32.90 |
Chicken Ribs w/ hot chilli sauce, blue cheese dip | $15.90 |
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO | $22.90 |
Bangers & Mash with mash, peas & onion gravy | $21.90 |
ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil | - |
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th | - |
BEANS, hazelnut & parmesan, Champagne vinaigrette | $9.00 |
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos | - |
100gm | $20.00 |
Tendon (Small/Regular/Large) | $9.00/$10.00/$11.00 |
Cartilage (Small/Regular/Large) | $9.00/$10.00/$11.00 |
Grilled chicken + prawn vermicelli | $12.00 |
Cougulate ox blood +$2.00 (Small/Regular/Large) | $9.00/$10.00/$11.00 |
Sliced rare beef (Small/Regular/Large) | $9.00/$10.00/$11.00 |