Vegetarian restaurant and takeaway menus in Richmond

The Rainbow - Silence - Heart Cafe

Vegetarian

280 Bridge Rd, Richmond, VIC, 3121, Australia

All Nations Hotel

Modern Australian, Vegetarian

64 Lennox St, Richmond, VIC, 3121, Australia

All Nations Hotel Sample Menu

Fish of The Day Changes daily POA
300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90
Bangers & Mash with mash, peas & onion gravy $21.90

Fenix

Vegetarian, Modern Australian

680-682 Victoria St, Richmond, VIC, 3121, Australia

Nirvana Vegetarian Cafe

Vegetarian, Indian

486 Bridge Rd, Richmond, VIC, 3121, Australia

Quan 88 Restaurant

Chinese, Vegetarian

88 Victoria St, Richmond, VIC, 3121, Australia

Saigon Rose Vietnamese Restaurant

Chinese, Vegetarian

86 Victoria St, Richmond, VIC, 3121, Australia

Thanh Phong

Vietnamese, Vegetarian

240 Victoria St, Richmond, VIC, 3121, Australia

Clover and Rye

Modern Australian, Vegetarian

410 Bridge Rd, Richmond, VIC, 3121, Australia

Raw Cafe

Vegetarian, Modern Australian

382 Bridge Rd, Richmond, VIC, 3121, Australia

Momo Taro Rahmen

Vegetarian, Japanese

392 Bridge Rd, Richmond, VIC, 3121, Australia

Spudbar Richmond

Modern Australian, Vegetarian

226 Swan St, Richmond, VIC, 3121, Australia

Church St Enoteca Restaurant

Vegetarian, Italian

527 Church St, Richmond, VIC, 3121, Australia

Church St Enoteca Restaurant Sample Menu

ENTRÉE - Smoked eel cannelloni, braised peppers, chicken & thyme jus / Pan fried scallops, asparagus, bagna cauda, dill / Pumpkin soup, ricotta tortellini, hazelnut oil -
Mauri Taleggio Origin: Pasturo, Italy Beneath the rind the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture when balanced with th -
BEANS, hazelnut & parmesan, Champagne vinaigrette $9.00
MAIN COURSE - 200g Scotch Fillet, potato puree, wild mushroom jus / Chicken ragu, gnocchi, olives, sage / Baked Salmon, puy lentils, cos -
100gm $20.00

Station 59

Vegetarian, Pub Food

59 Church St, Richmond, VIC, 3121, Australia

Pho Dzung Restaurant

Vegetarian, Vietnamese

208 Victoria St, Richmond, VIC, 3121, Australia

Pho Dzung Restaurant Sample Menu

Tendon (Small/Regular/Large) $9.00/$10.00/$11.00
Cartilage (Small/Regular/Large) $9.00/$10.00/$11.00
Grilled chicken + prawn vermicelli $12.00
Cougulate ox blood +$2.00 (Small/Regular/Large) $9.00/$10.00/$11.00
Sliced rare beef (Small/Regular/Large) $9.00/$10.00/$11.00

Loving Hut

Vegetarian, Asian

10/ 242 Victoria St, Richmond, VIC, 3121, Australia

Fina's Cafe (Vegetarian)

Cafes, Vegetarian

268 Victoria St, Richmond, VIC, 3121, Australia
Hello and Welcome to Fina's Vegetarian Cafe. Fina's Cafe was established on the 15th June 2011 by Steven and Christine Nguyen. The name Fina's is a combination of Fiona (Fi) and Natalie (Na), they are the children of Steven & Christine. Many people have asked, why did we open a vegetarian restaurant? We decided to open a vegetarian and vegan restaurant because: 1. We like to provide a healthy food option to the people. 2. We believe vegetarian and vegan food will be the future for people in Australia. 3. We have feeling for those live animals have been killed. 4. We like to present Australia the Authentic vegetarian and vegan Vietnamese Cuisine. 5. Lastly, to make a living and enjoy to see people having our foods. From the Nguyen Family Richmond, Australia. Fina's Vegetarian Cafe 1