Mee goreng
Spicy hawker stall style yellow noodles fried with chilli, shallots and garlic. Prawn, chicken or vegetables |
$5.50 |
Won ton soup
Minced chicken and prawn dumpling in a clear stock |
$3.00 |
-Chicken | $4.95 |
Mixed satay
An assorted selection of chicken, prawn and lamb satay |
$6.95 |
-Half | $13.20 |
Hash browns | $1.70 |
Flavours - chocolate, vanilla, caramel & starwberry, Malt | $0.40 |
Fish cake | $2.50 |
Cappuccino | Lg $4 / Sml $3.50 |
Toasted extra - Condiments inc mayo, pickles, mustard 30 cents extra | $0.50 |
Beef Canton - Mongolian Beef - With Satay Sauce - With Black Bean Sauce - With Mini Corn - With Chilli (Hot or Szechuan Style) | $13.00 |
Crispy Beef with Plum or Peking Sauce | $14.00 |
Seafood Entrée - 2 x King Prawn Fritter, 2 x Fish Pieces, 2 x Calamari, 2 x Prawn Toast Pieces | $10.00 |
Mongolian Chicken / With Satay Sauce / With Black Bean Sauce / With Mini Corn / With Chilli (Hot or Szechuan Style) | $13.00 |
Chicken Chop Suey / Sweet and Sour Chicken / Curried Chicken | $13.00 |
Chicken & Vegetable Omelette. | $18.50 |
Beef Oyster Sauce & Vegetables . | $18.50 |
Combination Curry | $23.00 |
Sweet & Sour Duck (Lightly Battered) | $25.00 |
Chicken Peking & Vegetables | $18.50 |
- For 2 | $20.00 |
Macadamia Nut Wok fried mixed seasonal vegetables with macadamia nuts in an oyster and ginger sauce | - |
- KING prawn | $23.50 |
Panang Curry Mild curry of coconut milk, Panang curry paste, mixed vegetables and topped with shredded kaffir lime leaves | - |
- lamb | $22.50 |
Satay Lamb | $16.80 |
Chicken/Beef/Pork Chow Mein | $13.80 |
Gluten Free Shredded Chicken//Beef/Calamari with Vegetables | $14.80 |
Mixed Vegetables (large) | $12.80 |
Extra Vegetables | $2.00 |