Bruschetta (v) | $12.90 |
Thursday - Pot of Steamed Chilli Garlic Mussels | $13.90 |
Sticky chilli plumb spare rib skewers | $15.90 |
Bowl of fries | $7.90 |
Steak Sandwich - lettuce, bacon, tomato, onion, carrot, beetroot, cheese & truffle mayo | $17.90 |
BBQ Beef & Bacon - Ground beef, diced bacon & Spanish onion on a BBQ sauce base, topped with Mozzarella cheese | $14.5 / $20 |
Steak & chips | $11.5 |
Oysters - Fresh seasonal varieties locally shucked - Kilpatrick | $15 / $27 |
Vege Burger - Vegetarian pattie, on Turkish with lettuce, beetroot, carrot, tomato, cheese, onion & sweet chilli sauce | $13 |
Chicken Schnitzel Burger - on toasted Turkish, with lettuce, tomato, cheese & garlic aioli | $13.5 |
250gm scotch fillet cooked to your liking with beer battered fries & mesculin salad greens & choice of sauces | $27.00 |
Szechuan tender squid with lemon wedge & small garden salad | $10.00 |
All served with beer battered fries | - |
Fish bites & chips | $8.00 |
Greek Salad with balsamic glaze | $16.00 |