Toasted Ham & Cheese | $5.00 |
Crumbed Scallops | $1.50 |
Steak Burger/Sandwich with the Lot - lettuce, tomato, cheese, steak, onion, bacon & egg with tomato sauce | $9.00 |
Dippy Dogs | $3.00 |
Fish | $5.00 |
Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney | $6.50 |
Chicken Akbari - special recipe of the chef | $13.90 |
Condiments - cucumber-yoghurt, banana-coconut, tomato-onion | $2.90/each |
Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala | $13.90 |
Prawn Malabar - popular spicy dish among indian fishermen | $14.90 |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |