| Dosai - The Dosai is a delicious thin crispy golden brown rice and lentil pancake | N/A |
| Sambhar - A thick lentil both cooked with vegetables and tamarind. All varities of dosai, idli and vadai are served with sambhar and fresh coconut chutney. Highly recommended | N/A |
| Ghee Roast - Thin crisp, golden brown dosai | $10.90 |
| Masala Dosai - Indian style crepes made of rice flour and lentils | $11.90 |
| Family Masala Dosai - A connoisseur's delight. Thin crispy, golden brown dosai filled with onion, cashews and potatoes | $15.90 |
| Onion Uttappam - Thick round pancake with onion, tomatoes, cashews and coriander. Very popular | $13.90 |
| Rava Dosa - A thin, crispy golden brown dosai made of semolina rice flour, cashews, coconut, green chilli and coriander | $15.90 |
| Samosa - Deep fried pastry filled with vegetables and spices | $8.90 |
| Ragada Pattice - Lightly spiced potato patties shallow fried topped with green pea masala, sweet and sour tamarind sauce | $8.90 |
| Paneer Pakora - Home made, fresh with Indian cheese, deep fried with spices | $8.90 |
| Dahi Poori - Small puris filled with spiced potatoes, chickpeas and garnished with coriander | $8.90 |
| Seekh Kebab - Minced lamb with a blend of mace, cardamom, fresh coriander, herbs, skewered and cooked lightly | $12.90 |
| Chicken Malai Kebab - Tender chicken pieces marinated in yoghurt with pounded spices, roasted cumin and char grilled on skewers | $14.90 |
| Lamb Chilly Cutlet - Lamb cutlet marinated in yoghurt and spices and cooked in the tandoor | $18.90 |
| Masala Fish - Fish marinated in a spicy paste made of ginger, green chillies and coriander, then fried in traditional fashion | $15.90 |
| Mixed Platter (Minimum order for 2 people) - Samosa, Paneer Pakora, Seekh Kebab, Chicken Malai Kebab | $28.00 |
| Tandoori Chicken - Tender chicken marinated with herbs and cooked in tandoor oven | $15.90 |
| Butter Chicken (Mild/Medium) - Tender pieces of chicken, roasted in the tandoor, then finished in the pan with a subtly flavoured blend of tomato and cream | $17.90 |
| Andhra Chicken Korma (Mild/Medium) - Chicken cooked in a blend of herbs and spices cooked Andhra style | $17.90 |
| Kadai Chicken (Medium/Hot) - Chicken cooked in a traditional wok with onion, cooked ginger, capsicum and kadai masala | $17.90 |
| Chicken Chettinad (Medium/Hot) - Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu | $17.90 |
| Chicken Vindaloo (Hot) - Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger | $17.90 |
| Lamb Rogan Josh (Medium/Hot) - Lamb dish cooked with tomatoes, onion and coriander | $17.90 |
| Lamb Korma (Mild/Medium) - Lamb cooked in a blend of yoghurt nuts and spices | $17.90 |
| Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style | $18.90 |
| Lamb Saag (Mild/Medium) - Tender pieces of lamb cooked with spinach and aromatic spices | $17.90 |
| Beef Madras (Medium/Hot) - Beef cooked in a combination of spices, coconut and curry leaves | $17.90 |
| Beef Vindaloo (Hot) - A Goan special, for the lovers of hot spicy food. A delicious combination and been in tangy sauce | $17.90 |
| Beef Korma (Mild/Medium) - Tender beef pieces cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream | $17.90 |
| Riverside Fish Curry (Medium/Hot) - Chef's special cooked with exotic Indian spices and herbs | $18.90 |
| Prawn Masala (Medium/Hot) - A hot prawn curry enriched with coriander, lime and chilli | $19.90 |
| Nilgiri Vegetable Korma - Seasonal vegetables cooked with fresh green herbs and cashew nut gravy | $14.50 |
| Palak Paneer - Cottage cheese pieces cooked in spinach puree and flavoured subtly | $14.50 |
| Paneer Butter Masala - Cube of cottage cooked in a creamy tomato cashew sauce | $14.50 |
| Aloo Gobi - A dry dish of cauliflower and potatoes | $14.50 |
| Malai Kofta - Cottage cheese and vegetable dumplings stuffed with dry fruits, simmered in mildly spiced tomato gravy | $14.50 |
| Mushroom Mutter Masala - Mushroom and green peas cooked in traditional style | $14.50 |
| Bhindi Masala - Okra sauted with tomatoes, onion and spice | $16.50 |
| Aloo Baigan - Fresh potatoes and eggplant cooked in slow temering fire with tomatoes, onions and spices | $16.50 |
| Kadai Paneer - Indian cottage cheese simmered in rich gravy with onions and capsicums | $16.50 |
| Masala Dhal - Lentils cooked with onions tomato and tempered with mustard seeds and cumin | $12.50 |
| Basmati Rice | $3.50 |
| Safron Rice - Basmati rice buttered green peas | $5.00 |
| Vegetable Biriyani - Rice slowly cooked with fresh vegetables, green peas and onions | $11.90 |
| Hyderabadi Chicken Biriyani - Chicken pieces cooked with fried onion, safron rice, cashew nuts & almonds | $15.90 |
| Plain Naan - Nan made from plain flour | $3.00 |
| Garlic Naan - Nan flavoured with finely chopped garlic | $3.50 |
| Aloo Kulcha - Nan stuffed with spiced potatoes | $5.00 |
| Cheese Naan - A delicious nan stuffed with cheese | $5.00 |
| Roti - Bread made with wholemeal flour | $3.00 |
| Paratha - Layered wholemeal bread brushed with clarified butter | $4.00 |
| Pickles | $3.00 |
| Mango Chutney | $3.00 |
| Onion Tomato Cucumber | $4.00 |
| Cucumber Raita | $4.00 |
| Papad | $3.00 |
| Side Dish Platter (Eat In) | $10.00 |
| Soft Drinks | $3.00 |
| Mineral Water | $3.00 |
| Lassi (Sweet/Salt) | $4.00 |
| Tea | $3.00 |
| Masala Tea | $4.00 |
| Coffee | $4.00 |
| Juices | $3.00 |
| Delivery Special Deal - 3 curries + 2 Naan + Basmati Rice Butter Chicken/Chicken Chettinadu Beef Vindaloo/Lamb Rogan Josh, Veg Korma/Dhal | $50.00 |
| Masala Dosai | $8.90 |
| Veggie Thali | $11.90 |
| Non Veggie Thali | $14.90 |
| South Indian Special Lunch Buffet | $15.00 |
| Corkage per head | $2.50 |
| Minimum Cover Charge per head | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Garden | Indian, Asian |
| Tandoori Gardens | Asian, Indian |
| Riverside Restaurant | Indian, International |
Below you'll find samples from menus of places nearby.
| Prawn Cocktail | $4.80 |
| BBQ Pork Omelette | $14.00 |
| Hot and Sour Soup | $5.50 |
| Mongolian Lamb - Tender of lamb fillets, sauteed in traditional Mongolian sauce with leek and onions, served on a hot sizzling platter | $13.00 |
| Chicken Fillet with Satay Sauce | $12.00 |
| King Prawns with Chinese Mushrooms | $15.80 |
| Seafood Omelette | $16.80 |
| Fresh Calamari with Salt and Pepper - Strips of calamari, lightly battered and deep fried with a small amount of chilli and pepper to thrill your taste buds | $13.00 |
| Clean Here for the full menu for Golden Rose Chinese Restaurant |
| Pork Spare Ribs Spicy Salt & Pepper | $12.00 |
| Calamari with Mushroom & Vegetables | $12.00 |
| Steak with Choice of Sauce (Black bean or BBQ sauce or satay sauce) | $16.00 |
| King Prawn Cutlets (6) | $11.80 |
| Sizzling Combination | $13.50 |
| King Prawns with Cashew Nuts or Almonds | $16.00 |
| Vegetable Chow Mein | $8.50 |
| Scallops in Ginger & Shallots | $20.00 |
| Clean Here for the full menu for Ka Wah Chinese Restaurant |
| Scrambled egg, hash brown & toast | $9.50 |
| - Sausage | $1.00 |
| Tempura Battered Fish & Chips Tempura battered New Zealand hoki fillet with fries, leaf salad & home made tartar sauce | $14.50 |
| Smoked Salmon Panini Toasted Turkish roll, smoked salmon, onion, capers, baby spinach & cream cheese. Served with fries | $13.00 |
| Sausage, egg, hash brown & toast | $9.50 |
| - Mushrooms | $4.00 |
| - Bacon | $3.00 |
| Garlic bread (3 pieces) | $5.00 |
| Clean Here for the full menu for Garden River Cafe |
| Chicken 'n' Prawn Roll | $2.60 |
| Steak Works burger | $7.30 |
| Potato Scallops | $0.60 |
| Chicken Nuggets | $5.00 |
| Sea Scallops | $1.20 |
| Cheese | $0.40 |
| Hamburger Works | $6.50 |
| Pineapple | $0.40 |
| Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Hot Fudge Sundae | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Ketchup Sauce | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Golden Rose Chinese Restaurant | Asian, Chinese |
| Ka Wah Chinese Restaurant | Chinese, Asian |
| Mick's Bakehouse | |
| Tandoori Garden | Indian, Asian |
| Lisle's Quality Cakes | Desert, Bakery |
| Moon Sushi Pty Ltd | Asian, Japanese, Sushi |
| Cosmopolitan Bakery | Bakery |
| Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
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